Results 31 to 40 of about 19,968 (236)
Grasas y Aceites, 2017 The effects of different Spirulina concentrations used alone and in combination with citric acid on the oxidative stability of olive oil were assessed. The amounts of primary and secondary oxidation products produced in Spirulina samples were lower than ...
N. Alavi, M. T. Golmakani
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Spirulina as Animal Feed: Opportunities and Challenges
Foods, 2022 Increasing demand for protein, especially animal-based proteins and the large amounts of protein feed inputs required for production, has largely driven the research on spirulina as an animal feed. This short communication summarizes the results from two
Brianne A. Altmann, Simon Rosenau
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Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product [PDF]
Emirates Journal of Food and AgricultureIn the last decade, fermented soybean called tempeh has gained popularity globally as a healthy food especially for vegan/vegetarian and organic food enthusiasts.
Rachma Wikandari +4 more
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Acta Aquatica, 2022 The purpose of this study was to determine the effectiveness of Spirulina platensis for remediation of vannamei shrimp culture waste. The method used in this study was a Non-Factoral Completely Randomized Design (CRD) with 4 treatments and 3 replications,
Prama Hartami +7 more
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Sriwijaya Journal of Environment, 2016 The analysis relationship of Spirulina sp medium with chemical composition has been conducted. Chemical analysis was performed using X-Ray Fluorescence analysis.
Hilda Zulkifli +3 more
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Cardioprotective effect of spirulina on cafeteria diet-induced cardiac injury in silico and in vivo study. [PDF]
J Sci Food AgricAbstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Arrari F, Jabri MA, Hammami I, Sebai H.
europepmc +2 more sources
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Enhancement of Biomass Production from Spirulina sp Cultivated in POME Medium [PDF]
, 2012 Indonesia is the largest producer coconut palm oil in the world. As increasing in production, the palm oil mill efluent are also produced in about 66% by FFB (Fresh Fruit Bunch).
Ganang , Dwi Hartanto +2 more
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Alternative feed in ruminants: spirulina algae added to the bovine diet [PDF]
, 2022 openIn the coming years there will be an increase in the global demand for products of animal origin, due to the increase in the population and the change in lifestyles in emerging countries.
PONCINA, SASHA
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Effects of various levels of Spirulina on growth performance and pigmentation in goldfish (Carassius aurarus) [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 The study was conducted to determine the optimum level of dried Spirulina in test diets for goldfish. The goldfish fed the test diet supplemented with dried Spirulina at a concentration of 1, 3 and 5% compared to the control diet without Spirulina.
Kiriratnikom, S. +2 more
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