Greening Spirulina Value Chain Towards Environmental Sustainability in Malaysia [PDF]
BIO Web of Conferences, 2023 Greener methods should be implemented to encourage a transition towards more sustainable food production. The emphasis was on increasing the production of Spirulina (Arthrospira platensis).
Muhammad Shukri Ameer Sabrin +4 more
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Spirulina in diets of Japanese quail: Productive performance, digestibility, and egg quality
Acta Scientiarum: Animal Sciences, 2023 The present study evaluated the effects of dietary inclusion of spirulina on productive performance, nutrient utilization, and egg quality of Japanese quails. One hundred twenty quails were included in a completely randomized design with four treatments
Maria Cristina de Oliveira +5 more
doaj +1 more source
Food applications and benefits of Spirulina in the modern diet [PDF]
, 2022 openLa spirulina è una microalga ricca di proteine con un’elevata percentuale di aa essenziali, e risulta essere una fonte ottima di vitamine. La sua coltivazione può essere effettuata in sistemi aperti o chiusi, attraverso l’utilizzo di diversi tipi ...
LORENZONI, ELIA
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Effect Of Dietary Azolla And Spirulina On Performance Of Japanese Quails [PDF]
Journal of Animal and Poultry Production, 2022 The main objective of the present work was to study the effect of feeding Japanese quails on diets containing some aquatic plants, (Azolla and Spirulina) on Japanese quail performance, carcass traits and some blood parameters. The experimental treatments
A. Mahmoud +3 more
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Comparison of antioxidant activity in various spirulina containing products and factors affecting it
Scientific Reports, 2023 Spirulina is a popular food supplement known for its high antioxidant activity. Several studies have shown that antioxidant activity fluctuates depending on the combination of ingredients in the food.
Agnese Stunda-Zujeva +3 more
doaj +1 more source
Toxins, 2023 Spirulina is consumed worldwide, in the form of food or dietary supplements, for its nutritional value and health potential. However, these products may contain cyanotoxins, including hepatotoxic microcystins (MCs), produced by cyanobacterial ...
Pierre-Etienne Pinchart +3 more
doaj +1 more source
The use of spirulina based products as biostimulants in horticulture [PDF]
, 2022 openOggigiorno si parla sempre più di green, ecologico, sostenibile: sostenibilità ambientale, sostenibilità della produzione, della trasformazione, della filiera e sostenibilità in agricoltura. La sostenibilità è uno dei requisiti fondamentali che
BONATO, CRISTIANO
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Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder
Journal of Marine and Coastal Science, 2023 Spirulina is known as a superfood because it is rich in nutrients, both macro and micro. Spirulina has high levels of protein, potassium and polyunsaturated fatty acids (PUFAs) which contain essential amino acids, phycocyanins, essential vitamins and ...
Anisa Eka Nurinsani +2 more
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Investigation of Hydrodynamic Parameters in an Airlift Photobioreactor on CO2 Biofixation by Spirulina sp. [PDF]
, 2022 The rise of CO2 concentration on Earth is a major environmental problem that causes global warming. To solve this issue, carbon capture and sequestration technologies are becoming more and more popular.
Malekshahi, Peyman +7 more
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Photosensitizers from Spirulina for Solar Cell
Journal of Chemistry, 2014 Spirulina is a kind of blue-green algae with good photosynthetic efficiency and might be used for photovoltaic power generation. So this paper used living spirulina as novel photosensitizer to construct spirulina biosolar cell.
Liqiu Wang +6 more
doaj +1 more source