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Spirulina in diets of Japanese quail: Productive performance, digestibility, and egg quality
Acta Scientiarum: Animal Sciences, 2023 The present study evaluated the effects of dietary inclusion of spirulina on productive performance, nutrient utilization, and egg quality of Japanese quails. One hundred twenty quails were included in a completely randomized design with four treatments
Maria Cristina de Oliveira +5 more
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Effect Of Dietary Azolla And Spirulina On Performance Of Japanese Quails [PDF]
Journal of Animal and Poultry Production, 2022 The main objective of the present work was to study the effect of feeding Japanese quails on diets containing some aquatic plants, (Azolla and Spirulina) on Japanese quail performance, carcass traits and some blood parameters. The experimental treatments
A. Mahmoud +3 more
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Toxins, 2023 Spirulina is consumed worldwide, in the form of food or dietary supplements, for its nutritional value and health potential. However, these products may contain cyanotoxins, including hepatotoxic microcystins (MCs), produced by cyanobacterial ...
Pierre-Etienne Pinchart +3 more
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Sriwijaya Journal of Environment, 2016 The analysis relationship of Spirulina sp medium with chemical composition has been conducted. Chemical analysis was performed using X-Ray Fluorescence analysis.
Hilda Zulkifli +3 more
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Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder
Journal of Marine and Coastal Science, 2023 Spirulina is known as a superfood because it is rich in nutrients, both macro and micro. Spirulina has high levels of protein, potassium and polyunsaturated fatty acids (PUFAs) which contain essential amino acids, phycocyanins, essential vitamins and ...
Anisa Eka Nurinsani +2 more
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Spirulina as Animal Feed: Opportunities and Challenges
Foods, 2022 Increasing demand for protein, especially animal-based proteins and the large amounts of protein feed inputs required for production, has largely driven the research on spirulina as an animal feed. This short communication summarizes the results from two
Brianne A. Altmann, Simon Rosenau
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Photosensitizers from Spirulina for Solar Cell
Journal of Chemistry, 2014 Spirulina is a kind of blue-green algae with good photosynthetic efficiency and might be used for photovoltaic power generation. So this paper used living spirulina as novel photosensitizer to construct spirulina biosolar cell.
Liqiu Wang +6 more
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Grasas y Aceites, 2017 The effects of different Spirulina concentrations used alone and in combination with citric acid on the oxidative stability of olive oil were assessed. The amounts of primary and secondary oxidation products produced in Spirulina samples were lower than ...
N. Alavi, M. T. Golmakani
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Acta Aquatica, 2022 The purpose of this study was to determine the effectiveness of Spirulina platensis for remediation of vannamei shrimp culture waste. The method used in this study was a Non-Factoral Completely Randomized Design (CRD) with 4 treatments and 3 replications,
Prama Hartami +7 more
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Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product [PDF]
Emirates Journal of Food and AgricultureIn the last decade, fermented soybean called tempeh has gained popularity globally as a healthy food especially for vegan/vegetarian and organic food enthusiasts.
Rachma Wikandari +4 more
doaj +3 more sources