Results 1 to 10 of about 5,855 (188)

Secagem solar de Spirulina platensis / Solar drying of Spirulina platensis [PDF]

Brazilian Journal of Development, 2022
O apelo pelo uso de fontes de energia renovável aumenta a cada dia e a energia solar é a principal alternativa por ser abundante, de baixo custo, inesgotável e totalmente limpa. A Spirulina platensis apresenta grande interesse comercial devido à busca por uma alimentação saudável e pela sua excelente composição nutricional.
João Paulo Siqueira Silva, Yanne Novais Kyriakidis, Luiz Gustavo Martins Vieira, Marcos Antonio de Souza Barrozo   +3 more
openaire   +1 more source

Fraksinasi Flavonoid Spirulina platensis dengan Metode Kromatografi Lapis Tipis dan Aktivitas Inhibisi Enzim α-Glukosidase

Jurnal Kelautan Tropis, 2022
Spirulina platensis is a type of Cyanobacterium microalgae that forms multicellular helicoidal filaments. Spirulina platensis contains primary and secondary metabolites. The type and amount of the active compound Spirulina platensis depends on the method
Hartoyo Notonegoro, Heder Djamaludin, Iriani Setyaningsih, Kustiariyah Tarman   +3 more
doaj   +1 more source

Impact of salinity on the kinetics of CO2 fixation by Spirulina platensis cultivated in semi-continuous photobioreactors

Eclética Química, 2021
In this research, the physiological response of the microalgae Spirulina platensis to salinity stress (1 and 100 g L-1 ) was investigated. Spirulina platensis and Spirulina platensis (adapted to high salt concentration) were operated at laboratory scale ...
Javier Christian Ramirez-Perez, Harry Janes   +1 more
doaj   +1 more source

Effects of Spirulina platensis Addition on Growth of Lactobacillus plantarum Dad 13 and Streptococcus thermophilus Dad 11 in Fermented Milk and Physicochemical Characteristics of the Product

Applied Food Biotechnology, 2022
Background and Objective: Spirulina platensis includes excellent bioactive compounds, which provide health-promoting effects. However, use of Spirulina platensis in foods includes limitations due to its unpleasant flavor and taste for some people ...
Joshua Christmas Natanael Luwidharto, Endang S. Rahayu, Dian Anggraini Suroto, Rachma Wikandari, Ardhika Ulfah, Tyas Utami   +5 more
doaj   +1 more source

IMPACT OF FEEDING REGIMEN AND DIETARY SEAWEEDS SUPPLEMENTATION ON RELAIVE GROWTH RATE AND ECONOMICAL EFFICIENCY OF JAPANESE QUAIL [PDF]

Journal of Productivity and Development, 2023
The contemporary study examined the relative growth rate(RGR), and economic efficiency of Japanese quail as influenced by feeding regimens and dietary supplementation with Spirulina platensis (Arthrospira) (SP).
Samera Saied, Mostafa Tawfeek, Diaa Abou-Kassem, Khaled Mahrose   +3 more
doaj   +1 more source

EFFECT OF SOME ORGANIC N FERTILIZERS ENRICHED WITH SPIRULINA PLATENSIS ALGAE AS A PARTIAL REPLACEMENT OF INORGANIC N FERTILIZER ON GRWOTH AND FRUITING OF SUPERIOR GRAPEVINES [PDF]

Journal of Productivity and Development, 2017
During 2014, 2015 and 2016 seasons, Superior grapevines were fertilized with three organic manures (poultry manure, plant compost and farmyard manure) enriched with Spirulina platensis algae as a partial replacement of 25 to 75% inorganic N.
Asmaa Ebrahim, Mahmoud Gad El-Kareem
doaj   +1 more source

Effect of Plant Compost Enriched with Spirulina Platensis Algae as a Partial Replacement of Mineral N Fertilizers on Early Sweet Grapevine [PDF]

Journal of Plant Production, 2017
During 2014 and 2015 seasons, Early Sweet grapevines were fertilized with the recommended rate of N via 100% mineral N, 100% plant compost (p c) enriched or not with Spirulina platensis algae(S p a) as well as via 25 to 75% inorganic N plus 25 to 75 ...
A. Masoud
doaj   +1 more source

Effectiveness of Spirulina platensis as a bioremediator candidate for vaname shrimp (Litopenaeus vannamei) wastewater

Acta Aquatica, 2022
The purpose of this study was to determine the effectiveness of Spirulina platensis for remediation of vannamei shrimp culture waste. The method used in this study was a Non-Factoral Completely Randomized Design (CRD) with 4 treatments and 3 replications,
Prama Hartami, Mauliyani Mauliyani, Erniati Erniati, Putri Masyithah, Rizky Kurniawan, Nurul Suhaila, Muliani Muliani, Rachmawati Rusydi   +7 more
doaj   +1 more source

Optimizing the growth of Spirulina platensis in the enriched water of the Persian Gulf [PDF]

Muhandisī-i Bihdāsht-i Muḥīṭ, 2023
Background: The use of Spirulina platensis has been expanded in various fields. The main goal of this research is to optimize the growth conditions of this microalgae to reduce costs and increase the benefits of its mass production in seawater.
Elaheh Taghiyan, Daryoosh Nabati Ahmadi, Mohammad Mohammad Roayaei Ardakani, Hamid Rajabi Memari   +3 more
doaj  

Effect of Spirulina platensis on the quality and antioxidants characteristics of ice cream [PDF]

BIO Web of Conferences, 2022
Spirulina platensis is a cyanobacterium (blue-green algae) that grows in alkaline waters. In food industry, Spirulina’s phycocyanin is used as a natural colorant and stabilizer. The influence of three different concentrations of Spirulina platensis (0.5%,
Boyanova Petya, Gradinarska Dilyana, Dobreva Valentina, Panayotov Petar, Momchilova Maria, Zsivanovits Gabor   +5 more
doaj   +1 more source