Results 41 to 50 of about 21,440 (173)
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
EFFECT OF CHICKEN MANURE AND Spirulina platensis ALGAE BIOFERTILIZER AS A PARTIAL REPLACEMENT OF INORGANIC NITROGEN IN BARHI DATE PALMS [PDF]
Journal of Productivity and Development, 2017 A field study was carried out during the years 2015 and 2016 on 25-year old Barhi date palm trees. Barhi date palms were uniform in vigour and received N as 25 to 100% mineral (inorganic) N from ammonium nitrate (33.5% N), 25 to 100 % organic nitrogen ...
Mohaed Husien +2 more
doaj +1 more source
Hayati Journal of Biosciences, 2022 Previous research showed that Stichopus hermannii and Spirulina platensis had an antioxidant activity. It is indicated by the reduced malondialdehyde (MDA) level in the liver of the diabetic rats.
Mega Safithri +4 more
doaj +1 more source
Limnology and Oceanography: Methods, EarlyView.Abstract A novel instrument for the thermal degradation of sedimentary organic matter was set up at the Alfred Wegener Institute (AWI) in Bremerhaven, Germany, with the aim of enabling Ramped Pyrolysis/Oxidation‐14C analysis as direct CO2 gas measurement.
Laura Kattein +4 more
wiley +1 more source
Brazilian Archives of Biology and Technology, 2008 In this work, hypercholesterolemia was induced in rabbits by feeding them a high cholesterol diet (CD, 350 mg/d) and the effects of supplementing this diet with 0.5 g/d Spirulina platensis was evaluated by measuring the levels of serum total-cholesterol (
Luciane Maria Colla +2 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Sensory Data Aggregation Using Fuzzy Sensory Analysis for Evaluation of the Quality of Cow Cheese Fortified with Spirulina Platensis [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied InformaticsA sensory evaluation method using the fuzzy method was proposed in this paper. The method applied to evaluate the sensory quality of the cow's cheese fortified with Spirulina platensis.
Violeta Gagu (Leoca)
doaj +1 more source
Enabling Sustainability in Local Food Supply Chains: A Life Cycle Assessment‐Based Approach
Sustainable Development, EarlyView.ABSTRACT In response to escalating environmental and food security challenges, this study explores how Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can be redesigned to support sustainability goals. Drawing on a case study of a microalgae‐based food producer, the research applies a Resource Nexus Approach combined with Life Cycle ...
Ravi Shankar Audichya +3 more
wiley +1 more source
, 2021 Para la elaboración de este artículo se hace una revisión bibliográfica acerca del uso de la Spirulina platensis como tratamiento biológico de las aguas residuales Industriales para la eliminación de metales pesados como: plomo (Pb), cadmio (Cd), cromo ...
Gómez Merchán, Lady Johanna
core
Pengaruh Pemberian Ekstrak spirulina platensis terhadap kadar SGOT dan SGPT pada tikus putih (Rattus noevegicus) yang diinduksi etanol [PDF]
, 2016 The purpose of this study was to determine the effect of Spiru lina platensìs extract to decrease the levels óf SCOT and PT in Wistar rats induced ehandl. Twenty male rats were divided into five groups containing four rats each.
Wahjuni, Retno Sri +2 more
core +1 more source