Results 51 to 60 of about 5,855 (188)
Agritech, 2017 Spirulina is a microalgae, easily cultivated and grows well in a low to high-level of salinity. Chemical contents in Spirulina can be influenced by the conditions of cultivation.
Nurfitri Ekantari +3 more
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Antibacterial activity of Spirulina Platensis and Nigella sativa extracts against some Fish Pathogenic bacteria [PDF]
Veterinary Medical Journal - Giza, 2015 This study was conducted to investigate the bactericidal effect of aqueous and ethanol extracts of Spirulina platensis and Nigella Sativa on some fish pathogenic bacterial Gram-negative bacteria (Aeromonas hydrophila A.
M. Moustafa +3 more
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eFood, Volume 7, Issue 4, August 2026.To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek +5 more
wiley +1 more source
Alimentos e Nutrição, 2009 <p align="justify">As microalgas, como Spirulina, podem ser fonte de proteínas para alimentação humana, com a possibilidade de obter outros produtos como biopigmentos, vitaminas e lipídios.
M. G. MORAIS +2 more
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QUALITY PROPERTIES OF YOGHURT SUPPORTED WITH SPIRULINA EXTRACT [PDF]
Assiut Veterinary Medical JournalSpirulina platensis is widely used as a natural substitute for synthetic supplements because of its possible health advantages, high protein content, and nutritional value.
EMAN MOHAMED, OLA TALKHAN
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EFFECT OF SPIRULINA (SPIRULINA PLATENSIS) ADDITION ON TEXTURAL AND QUALITY PROPERTIES OF COOKIES
Italian Journal of Food Science, 2017 Nowadays scientists are looking for new food ingredients, which are not seasonal and rich in bioactive compounds, such as microalgae. The aim of this research was to enrich wholegrain cookies with microalgae (Spirulina platensis) powder. 1%, 2% and 3% of spirulina was used to fortify the cookies.
Onacik-Gür, Sylwia +2 more
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Journal of Fish Diseases, Volume 49, Issue 8, August 2026.ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Soner Bilen +3 more
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A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions
Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh +3 more
wiley +1 more source
Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1683-1707, July/August 2026.Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source
PROCEDEU DE OBŢINERE A SE-EXOPOLIZAHARIDELOR PRODUSE DE CIANOBACTERIA SPIRULINA PLATENSIS
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2018 Au fost obţinute preparate de Se-EPZ şi EPZ din cianobacteria Spirulina platensis cultivată pe mediu nutritiv cu şi fără adaos de selenit. Extractele parţial purificate (după înlăturarea fracţiei proteice) au fost supuse separării prin metoda HPLC pe ...
Valentina BULIMAGA +3 more
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