Results 51 to 60 of about 21,440 (173)

Assessment of Chemical Composition of Spirulina Platensis and its Effect on Fasting Blood Glucose and Lipid Profile in Diabetic Rats

Journal of High Institute of Public Health, 2019
Background & Objective(s): Spirulina platensis is an incredibly powerful source of proteins, fibers and antioxidants. The aim of the study was to assess the nutritional value of Spirulina platensis cultivated in Egypt and study its effect on fasting ...
Sara El-Moataaz, Hanaa Ismael, Samar Abo-Rhyem   +2 more
doaj   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Anti-obesity effects of Spirulina platensis protein hydrolysate by modulating brain-liver axis in high-fat diet fed mice.

PLoS ONE, 2019
Spirulina platensis is a blue-green algae with potential anti-obesity effects. In this study, the anti-obesity effects of whole Spirulina platensis (WSP), Spirulina platensis protein (SPP) and Spirulina platensis protein hydrolysate (SPPH) were compared ...
Bingli Zhao, Yujiao Cui, Xiaodan Fan, Ping Qi, Chunchen Liu, Xuesong Zhou, Xuewu Zhang   +6 more
doaj   +1 more source

Pengaruh perbedaan lama waktu pemberian Spirulina platensis dalam ransum terhadap profil darah merah ayam Broiler

Jurnal Ilmu-Ilmu Peternakan, 2017
The study was conducted to evaluate the effect of duration feeding of Spirulina platensis as a prebiotic in ration on the red blood cells of broiler chickens.
Fuadhy Wahyu Fahmi, Endang Widiastuti, Sugiharto Sugiharto   +2 more
doaj   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Pengaruh Media Budidaya Menggunakan Air Laut dan Air Tawar terhadap Sifat Kimia dan Fungsional Biomassa Kering (Spirulina platensis)

Agritech, 2017
Spirulina is a microalgae, easily cultivated and grows well in a low to high-level of salinity. Chemical contents in Spirulina can be influenced by the conditions of cultivation.
Nurfitri Ekantari, Yustinus Marsono, Yudi Pranoto, Eni Harmayani   +3 more
doaj   +1 more source

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2520-2535, October 2026.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source

BISCOITOS DE CHOCOLATE ENRIQUECIDOS COM Spirulina platensis: CARACTERÍSTICAS FÍSICOQUÍMICAS, SENSORIAIS E DIGESTIBILIDADE

Alimentos e Nutrição, 2009
<p align="justify">As microalgas, como Spirulina, podem ser fonte de proteínas para alimentação humana, com a possibilidade de obter outros produtos como biopigmentos, vitaminas e lipídios.
M. G. MORAIS, M. Z. MIRANDA, J. A. V. COSTA   +2 more
doaj  

QUALITY PROPERTIES OF YOGHURT SUPPORTED WITH SPIRULINA EXTRACT [PDF]

Assiut Veterinary Medical Journal
Spirulina platensis is widely used as a natural substitute for synthetic supplements because of its possible health advantages, high protein content, and nutritional value.
EMAN MOHAMED, OLA TALKHAN
doaj   +1 more source

Antibacterial activity of Spirulina Platensis and Nigella sativa extracts against some Fish Pathogenic bacteria [PDF]

Veterinary Medical Journal - Giza, 2015
This study was conducted to investigate the bactericidal effect of aqueous and ethanol extracts of Spirulina platensis and Nigella Sativa on some fish pathogenic bacterial Gram-negative bacteria (Aeromonas hydrophila A.
M. Moustafa, Mohamed Abd El-Aziz, Mona Moustafa, Walaa Samir   +3 more
doaj   +1 more source