Results 61 to 70 of about 5,855 (188)
Shipin gongye ke-jiThe extraction and decolorization conditions for Spirulina platensis polysaccharides using hot alkali and hydrogen peroxide were investigated, and the process was optimized.
Shilin WU +6 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy +4 more
wiley +1 more source
Животновъдни науки, 2012 A scientific - economic experiment with a total number of 21 Danube White pigs, divided into 3 groups of 7 pigs each was carried out at the Agricultural institute – Shumen.
ГЕРГАНА ЙОРДАНОВА +5 more
doaj
Cosmetics, 2015 The objective of the study was to investigate the influence of a food supplement rich in antioxidants on the antioxidant status of the skin. For this reason, the blue-green algae Spirulina platensis powder was used for oral application during eight weeks.
Maxim E. Darvin +7 more
doaj +1 more source
Mercury Adsorption by Arthobacter Globiformis and Spirulina Platensis
Chemistry Journal of Moldova, 2011 The increasing contamination of soil, sediment, and water with heavy metals by natural and industrial processes is a worldwide problem. Many bacteria and microalgae have demonstrated ability to absorb toxic elements. To study mercury biosorption by bacteria Arthrobacter globiformis and microalga Spirulina platensis neutron activation analysis (NAA) was
T. L. Kalabegishvili +7 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Next‐generation food technologies—precision fermentation, cultivated (cell‐based) meat and seafood, plant‐based and mycoprotein innovations, biofortification and functional food engineering, and three‐dimensional (3D) food printing—are converging to address rising global food demand, persistent micronutrient deficiencies affecting approximately 2 ...
Zakari Adeiza David +4 more
wiley +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2012 Spirulina merupakan salah satu jenis alga yang sangat diminati oleh produsen pembenihan dan suplemen kesehatan. Hal yang dapat mendorong peningkatan produksi Spirulina adalah peningkatkan pertumbuhan, yaitu meningkatkan jumlah sel.
Masithah Dewi Endang +2 more
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Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT In this study, ultrasound‐assisted extraction was applied using eight NADES formulations to recover Spirulina antioxidants, and the bioaccessibility and apparent basolateral recovery of phenolics in the most potent extracts were evaluated, both in the original extracts and after their incorporation into a kefir matrix, through an in vitro ...
Gamze Toydemir +3 more
wiley +1 more source
Egyptian Liver Journal, 2020 Background Spirulina platensis, an edible cyanobacterium, is considered as a valuable and natural resource of novel anticancer agents. This study aimed to investigate the anticancer potential of major bioactive metabolites from Spirulina platensis on ...
Mahboobeh Akbarizare +3 more
doaj +1 more source
Transmission electron microscopy characterisation of Spirulina bioplastics
Journal of Microscopy, Volume 303, Issue 1, Page 101-119, July 2026.Abstract Plastic pollution is impacting global ecosystem health. Bioplastics made from unprocessed biomass, including whole or fragmented tissues, are one potential solution. They are biodegradable and exhibit competitive mechanical performance. Seaweed and microalgae have gained popularity over the last decade as bioplastic feedstocks due to their ...
Sourena Azidhak +4 more
wiley +1 more source