Results 71 to 80 of about 5,855 (188)

Spirulina Platensis Protects Against Renal Injury in Rats with Gentamicin-Induced Acute Tubular Necrosis

Biomolecules & Biomedicine, 2008
The present study was carried out to evaluate the renoprotective antioxidant effect of Spirulina platensis on gentamicin-induced acute tubular necrosis in rats.
Nesina Avdagić, Esad Ćosović, Emina Nakaš-Ićindić, Zakira Mornjaković, Asija Začiragić, Almira Hadžović-Džuvo   +5 more
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PROCEDEU DE OBŢINERE A SE-EXOPOLIZAHARIDELOR PRODUSE DE CIANOBACTERIA SPIRULINA PLATENSIS

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2017
Au fost obţinute preparate de Se-EPZ şi EPZ din cianobacteria Spirulina platensis cultivată pe mediu nutritiv cu şi fără adaos de selenit. Extractele parţial purificate (după înlăturarea fracţiei proteice) au fost supuse separării prin metoda HPLC pe ...
USM ADMIN
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Potensi Spirulina platensis sebagai Agen Remediasi Air Limbah Laundry

Jurnal Ilmu Lingkungan
Pertumbuhan populasi dan ekonomi telah meningkatkan jumlah bisnis laundry yang dapat memiliki dampak negatif terhadap lingkungan karena penggunaan deterjen sebagai bahan aktif dalam proses pencucian.
Abdul Jabbar, Andin Vita Amalia, Amnan Haris, Novi Ratna Dewi, Falasifah Falasifah, Mukhlis Abdullatif   +5 more
doaj   +1 more source

Evaluation of the alleviative role of Chlorella vulgaris and Spirulina platensis extract against ovarian dysfunctions induced by monosodium glutamate in mice

Journal of Genetic Engineering and Biotechnology, 2018
Microalgae provide a wealthy natural resource of bioactive compounds, which have many biological activities. Monosodium glutamate is a food additive that acts either as food preservatives or as tastiness enhancer.
Sekena H Abdel-Aziem, Heba A.M. Abd El-Kader, Faten M. Ibrahim, Hafiza A Sharaf, Aida I. El makawy   +4 more
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Technological and nutritional assessment of dry pasta with oatmeal and the microalga Spirulina platensis

Brazilian Journal of Food Technology, 2014
Wheat flour is the most important raw material in the production of pasta. The production process consists of mixing water and flour, kneading, extrusion and drying.
Fernanda Arnhold Pagnussatt, Franciela Spier, Telma Elita Bertolin, Jorge Alberto Vieira Costa, Luiz Carlos Gutkoski   +4 more
doaj   +1 more source

Application effects of Spirulina powder on the fatty acid and amino acid composition of pasta

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2017
Spirulina platensis is a blue-green microalgae with unique nutrient content and numerous nutritional and therapeutic effects which is used for enrichment of various food products.
S Mostolizadeh; Y Moradi; M.S Mortazavi; A Motallebi; M Ghaeni
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PENGARUH PEMBERIAN EKSTRAK AIR PANAS Spirulina platensis PADA PAKAN TERHADAP KELANGSUNGAN HIDUP DAN TOTAL HEMOSIT UDANG VANAME SETELAH DIINFEKSI DENGAN Vibrio harveyi

Journal of Aquaculture and Fish Health, 2019
Udang vaname (Litopenaeus vannamei) merupakan suatu komoditas perikanan yang memiliki nilai ekonomi penting. Produksi udang vaname (Litopenaeus vannamei) mengalami kendala akibat adanya wabah penyakit.
Ayu Puspitarani, Woro Hastuti Satyantini, Rahayu Kusdarwati   +2 more
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PARTICULARITĂȚILE MORFOFIZIOLOGICE ALE TULPINII DE SPIRULINA PLATENSIS (NORDST.) GEITL CAUSM-26 CULTIVATĂ PE UNELE APE MINERALE DIN REPUBLICA MOLDOVA

Studia Universitatis Moldaviae: Stiinte reale si ale naturii
În prezentul articol sunt prezentate rezultatele studiului privind particularitățile morfofiziologice ale tulpinei cianobacteriei Spirulina platensis, cultivată pe medii nutritive suplimentate cu ape minerale.
USM ADMIN
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Preparation and Structural Characterization of Ferrous Chelates of Spirulina platensis Peptides

Shipin gongye ke-ji
In order to improve the high-value utilization of Spirulina platensis, the chelating conditions of Spirulina platensis protein peptide were preliminatively optimized with ferrous chloride as the iron source.
Yu ZHANG, Wei LI, Lijuan WANG, Fangwei LI, Mingyong ZENG   +4 more
doaj   +1 more source

Evaluation the influence of Spirulina platensis extract on cell viability and change the expression of apoptotic BAD gene in the AGS human gastric adenocarcinoma cells [PDF]

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
Introduction: In this study, the influence of Spirulina platensis extract with anti-inflammatory, cancer prevention and immune system strengthening properties on cell viability and changes in BAD apoptotic gene expression in human gastric adenocarcinoma ...
Seyed Jahanbakhsh Daniyali, Leila Rouhi
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