Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties. [PDF]
This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Masino F +7 more
europepmc +2 more sources
Effect of Spirulina platensis on the content values of wheat bread [PDF]
Due to their nutritional composition, algae are promising ingredients in the development of new foods. The aim of our work was to prepare bread containing Spirulina platensis (new name Arthrospira platensis) in different percentages (0.5, 1.0, 2.5 ...
Georgina Takács +2 more
doaj +2 more sources
Monitoring the Biodegradation Progress of Naphthenic Acids in the Presence of Spirulina platensis Algae [PDF]
The experiments in this study investigated the toxicity of naphthenic acids (NAs) on the algal culture Spirulina platensis. The tests monitored the progression of the algal suspension in media contaminated with various concentrations of naphthenic acids.
Catalina Gabriela Gheorghe +7 more
doaj +2 more sources
Effect of Spirulina platensis on the quality and antioxidants characteristics of ice cream [PDF]
Spirulina platensis is a cyanobacterium (blue-green algae) that grows in alkaline waters. In food industry, Spirulina’s phycocyanin is used as a natural colorant and stabilizer. The influence of three different concentrations of Spirulina platensis (0.5%,
Boyanova Petya +5 more
doaj +1 more source
Survival of Lactobacillus acidophilus La-5 Encapsulated Along with Spirulina platensis and the Application of this Capsule in Sour Cherry Juice as a Probiotic Drink [PDF]
This study investigated the effects of the microencapsulation of Lactobacillus acidophilus La-5 along with Spirulina platensis on bacterial survival in sour cherry juice containing synbiotic capsules. S.
Samira Belyani +3 more
doaj +1 more source
EFFECT OF SOME ORGANIC N FERTILIZERS ENRICHED WITH SPIRULINA PLATENSIS ALGAE AS A PARTIAL REPLACEMENT OF INORGANIC N FERTILIZER ON GRWOTH AND FRUITING OF SUPERIOR GRAPEVINES [PDF]
During 2014, 2015 and 2016 seasons, Superior grapevines were fertilized with three organic manures (poultry manure, plant compost and farmyard manure) enriched with Spirulina platensis algae as a partial replacement of 25 to 75% inorganic N.
Asmaa Ebrahim, Mahmoud Gad El-Kareem
doaj +1 more source
Effect of Plant Compost Enriched with Spirulina Platensis Algae as a Partial Replacement of Mineral N Fertilizers on Early Sweet Grapevine [PDF]
During 2014 and 2015 seasons, Early Sweet grapevines were fertilized with the recommended rate of N via 100% mineral N, 100% plant compost (p c) enriched or not with Spirulina platensis algae(S p a) as well as via 25 to 75% inorganic N plus 25 to 75 ...
A. Masoud
doaj +1 more source
EFFECT OF CHICKEN MANURE AND Spirulina platensis ALGAE BIOFERTILIZER AS A PARTIAL REPLACEMENT OF INORGANIC NITROGEN IN BARHI DATE PALMS [PDF]
A field study was carried out during the years 2015 and 2016 on 25-year old Barhi date palm trees. Barhi date palms were uniform in vigour and received N as 25 to 100% mineral (inorganic) N from ammonium nitrate (33.5% N), 25 to 100 % organic nitrogen ...
Mohaed Husien +2 more
doaj +1 more source
PARTIAL REPLACEMENT OF INORGANIC N FERTILIZER BY USING HUMIC ACID, COMPOST ENRICHED WITH ACTINOMYCES AND SPIRULINA PLATENSIS ALGAE IN STRAWBERRY CV. FESTIVAL [PDF]
During 2009/ 2010 and 2010/ 2011 seasons, the possibility of replacing 25 to 75 % of inorganic N fertilizer in strawberry cv. Festival by using humic acid at 3 kg/ fed. compost enriched with actinomyces at 4 ton/ fed. and Spirulina platensis algae at 3 L/
Z. El- Shall
doaj +1 more source
ALGAL GROWTH AND NUTRIENTS REMOVAL AS AFFECTED BY NITROGEN SOURCE [PDF]
The current work was performed aiming at the determine growth line of two different algae species under two different nitrogen sources which in turn affect some nutrients removing from growth medium as an earliest experiment for future use of algae in ...
Mostafa, Maryam, M. +3 more
doaj +1 more source

