Results 41 to 50 of about 151,941 (173)

Supplementation with Spirulina platensis Prevents Damage to Rat Erections in a Model of Erectile Dysfunction Promoted by Hypercaloric Diet-Induced Obesity

Marine Drugs, 2022
Erectile dysfunction (ED) is the inability to achieve and/or maintain a penile erection sufficient for sexual satisfaction. Currently, many patients do not respond to the pharmacotherapy.
Iara Leão Luna de Souza, Bárbara Cavalcanti Barros, Elba dos Santos Ferreira, Fernando Ramos Queiroga, Luiz Henrique César Vasconcelos, Lydiane de Lima Tavares Toscano, Alexandre Sérgio Silva, Patrícia Mirella da Silva, Fabiana de Andrade Cavalcante, Bagnólia Araújo da Silva   +9 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Imunoestimulação de camarões Litopenaeus vannamei alimentados com ração suplementada com a cianobactéria Spirulina platensis. [PDF]

, 2012
TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Biologia.A busca por novas substâncias capazes de aumentar a imunocompetência de camarões cultivados é de extrema importância para o sucesso desta atividade de grande
Rodrigues, Pedro Henrique Ambrósio
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THE EFFECTS OF DIETS SUPPLEMENTED WITH SPIRULINA PLATENSIS IN DIFFERENT QUANTITIES ON PIGMENTATION AND GROWTH PERFORMANCE OF GOLDFISH (CARASSIUS AURATUS)

Siberian Journal of Life Sciences and Agriculture, 2020
Spirulina sp., a blue - green algae, is in the form of a spiral ring with microscopic cells. S. platensis contains 60% vegetable protein, essential vitamins and β-carotene which is an important antioxidant.
Hilal Kargın, Mahitap Duygu Dikbaş
doaj   +1 more source

Protocol for the transformation and engineering of edible algae Arthrospira platensis to generate heterologous protein-expressing strains

STAR Protocols, 2023
Summary: Here, we present a protocol for harnessing the natural transformability of the edible algae Arthrospira platensis (common name: spirulina) to generate strains that express heterologous proteins.
Hannah Tabakh, Benjamin W. Jester, Hui Zhao, Rolf Kuestner, Nhi Khuong, Chelsea Shanitta, Ryo Takeuchi, James Roberts   +7 more
doaj   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Enabling Sustainability in Local Food Supply Chains: A Life Cycle Assessment‐Based Approach

Sustainable Development, EarlyView.
ABSTRACT In response to escalating environmental and food security challenges, this study explores how Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can be redesigned to support sustainability goals. Drawing on a case study of a microalgae‐based food producer, the research applies a Resource Nexus Approach combined with Life Cycle ...
Ravi Shankar Audichya, Juliane Dziumla, Magdalena Marczewska, Daniel Karthe   +3 more
wiley   +1 more source

Effect of Spirulina platensis green-blue algae consumption, and circuit resistance training (CRT) on lipid profile in overweight and obese middle-aged men

مجله دانشگاه علوم پزشکی بیرجند, 2021
Background and Aims: Researchers have recently considered the impact of herbal supplements combined with exercise on weight control. This study aimed to investigate the effect of Spirulina platensis green-blue algae consumption, and circuit resistance ...
Karim Dehghani, Mehdi Mogharnasi, Marziyeh Saghebjoo, Mohammad Malekaneh, Hadi Sarir   +4 more
doaj  

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

The culture of coccolithophorid algae for carbon dioxide bioremediation [PDF]

, 2005
The culture of coccolithophorid algae is an attractive option for sequestration or recycling of CO2 as they can fix carbon by photosynthesis as well as in calcium carbonate scales known as coccoliths. They also produce high amounts of lipids which have a
Moheimani, Navid Reza
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