Results 51 to 60 of about 151,941 (173)

SYNTHESIS OF GOLD NANOPARTICLES BY BLUE-GREEN ALGAE Spirulina platensis [PDF]

, 2020
Kalabegishvili T. et al. E14-2012-31 Synthesis of Gold Nanoparticles by Blue-Green Algae Spirulina platensis The synthesis of gold nanoparticles by one of the many popular microorganisms Å blue-green algae Spirulina platensis was studied.
I Murusidze, E Kirkesali, Biotechnology1, I Zinicovscaia, E Ginturi, M M F Seaga, V Gabunia, S S Pavlov, A Faanhof, M J Raven, T Kalabegishvili, A Rcheulishvili, M V Frontasyeva, N Kuchava, G Tsertsvadze, N Bagdavadze   +15 more
core  

Age-dependent effects of Spirulina platensis on hepatic protein carbonylation in Wistar rats

Acta Biochimica Indonesiana
Background: Oxidative stress tends to rise as age increases, with the liver being notably affected. Changes in liver function are closely linked to oxidative stress, which targets hepatocytic proteins.
Reni Paramita, Tina Rosiani Zaini
doaj   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Evaluation the influence of Spirulina platensis extract on cell viability and change the expression of apoptotic BAD gene in the AGS human gastric adenocarcinoma cells [PDF]

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
Introduction: In this study, the influence of Spirulina platensis extract with anti-inflammatory, cancer prevention and immune system strengthening properties on cell viability and changes in BAD apoptotic gene expression in human gastric adenocarcinoma ...
Seyed Jahanbakhsh Daniyali, Leila Rouhi
doaj  

Formulation of Creams Containing Spirulina Platensis Powder with Different Nonionic Surfactants for the Treatment of Acne Vulgaris

Molecules, 2020
Natural products used in the treatment of acne vulgaris may be promising alternative therapies with fewer side effects and without antibiotic resistance.
Liza Józsa, Zoltán Ujhelyi, Gábor Vasvári, Dávid Sinka, Dániel Nemes, Ferenc Fenyvesi, Judit Váradi, Miklós Vecsernyés, Judit Szabó, Gergő Kalló, Gábor Vasas, Ildikó Bácskay, Pálma Fehér   +12 more
doaj   +1 more source

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2520-2535, October 2026.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source

Design of Carbon Capture System Utilizing Wolffia globosa and CaO Derived From Waste Seashells With Continuous Real‐Time IoT‐Based Monitoring

Engineering Reports, Volume 8, Issue 9, September 2026.
Real‐time IoT monitoring resolved opposite behaviors in a hybrid capture prototype: the Wolffia globosa stage released CO2 over each 24‐h cycle, while waste‐seashell‐derived CaO removed ∼2.6 g CO2 in 20 days—only 5.5% of stoichiometric capacity, evidencing local capture rather than net carbon removal.
Methawee Nukunudompanich, Nopparat Suriyachai, Nattapon Leeabai, Neeraphat Kunbuala, Suebsakul Pontong, Thanavit Anuwongpinit   +5 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, Volume 2, Issue 3, Page 316-333, September 2026.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Phytochemical characterization and antibacterial potential of Spirulina platensis

Journal of Applied Pharmaceutical Research
Background: Algae are among the most diverse types of organisms on the planet. They have many advantages for humans. The most significant one is blue-green algae, which contain bioactive compounds, such as those found in Spirulina platensis. Methodology:
Arpitha MP, Parameswara Naik T, Satheesha H   +2 more
doaj   +1 more source

Biofortification of Chlorella vulgaris With Selenium and Iron Microminerals and Investigation of Some Bioactive Compounds: A Promising Dietary Supplement

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study was designed to investigate the effects of varying concentrations of selenium and iron on the growth of Chlorella vulgaris microalgae and its potential for bioaccumulation of these essential micronutrients. The optimal concentration for each metal was determined through detailed assessment of growth parameters.
Masoumeh Rezaei Moshaei, Mohammad Azadbakht, Akbar Hajizadeh Moghaddam, Mahbobeh Ghanbarzadeh   +3 more
wiley   +1 more source