Results 31 to 40 of about 5,855 (188)

Potency of spirulina (Spirulina platensis) on arsenic-induced lipid peroxidation in rat

Journal of Advanced Veterinary and Animal Research, 2021
اجتذبت المواد الطبيعية الموجودة في المصادر الغذائية والنباتات الطبية اهتمامًا كبيرًا في السنوات الأخيرة كعوامل وقائية كيميائية. سبيرولينا هي طحالب زرقاء وخضراء تمتلك خصائص وقائية كيميائية. كان الغرض من هذه الدراسة هو تحديد تأثير سبيرولينا على الفئران التي تحتوي على الزرنيخ غير العضوي (As) [بيروكسيد الدهون الناجم عن زرنيخ الصوديوم (NaAsO2)].
Abul Khair, Abdul Awal, Sadia Islam, Zahirul Islam, D. R. Rao   +4 more
openaire   +4 more sources

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Removal of nitrate and phosphate from aqueous solutions by microalgae [PDF]

Global Journal of Environmental Science and Management, 2016
The aim of this study was to evaluate the ability of microalgae Spirulina platensis and Chlorella vulgaris to remove nitrate and phosphate in aqueous solutions.
M.H. Sayadi, N. Ahmadpour, M. Fallahi, M.R. Rezaei   +3 more
doaj   +1 more source

In Vitro and In Vivo Malondialdehyde Inhibition Activities of Stichopus hermanii and Spirulina platensis

Hayati Journal of Biosciences, 2022
Previous research showed that Stichopus hermannii and Spirulina platensis had an antioxidant activity. It is indicated by the reduced malondialdehyde (MDA) level in the liver of the diabetic rats.
Mega Safithri, Kustiariyah Tarman, Iriani Setyaningsih, Yanti Fajarwati, Imanniar Yuta Ellana Dittama   +4 more
doaj   +1 more source

Investigation of the antitumoral activity of Arthrospira platensis (Spirulina platensis) in mice

Romanian Biotechnological Letters, 2023
In this study, the anti-tumoral effect of S. platensis was investigated in Balb-c mice with EAT (Ehrlich Acid Tumor). S. platensis was applied in the form of 200 mg/kg and 800 mg/kg concentrate. Blood taken from mice was separated into their serum and TAL (Total Antioxidant Level), TOL (Total Oxidant Level), ALT (Alanine Aminotransferase) and AST ...
Hüseyin Temel, Sibel Bayıl Oğuzkan, İzzettin Güler   +2 more
openaire   +1 more source

Enabling Sustainability in Local Food Supply Chains: A Life Cycle Assessment‐Based Approach

Sustainable Development, EarlyView.
ABSTRACT In response to escalating environmental and food security challenges, this study explores how Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can be redesigned to support sustainability goals. Drawing on a case study of a microalgae‐based food producer, the research applies a Resource Nexus Approach combined with Life Cycle ...
Ravi Shankar Audichya, Juliane Dziumla, Magdalena Marczewska, Daniel Karthe   +3 more
wiley   +1 more source

The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health

Food Science and Human Wellness, 2022
Spirulina is a popular herbal food that has a preventive effect on health. In the study, it aimed to evaluate the effects of different doses of Spirulina platensis (Arthrospira platensis) on the morphological properties of the duodenum of rats, and to assign the effect of Spirulina on the expression of proliferating cell nuclear antigen (PCNA) in the ...
SEYİDOĞLU, NİLAY, Asmaz, Ender Deniz
openaire   +3 more sources

Advancements and Challenges in Second‐ and Third‐Generation Biofuels: A Comparative Analysis of Lignocellulosic and Algal Feedstocks

Safety Science and Technology, EarlyView.
ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley   +1 more source

Sensory Data Aggregation Using Fuzzy Sensory Analysis for Evaluation of the Quality of Cow Cheese Fortified with Spirulina Platensis [PDF]

Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics
A sensory evaluation method using the fuzzy method was proposed in this paper. The method applied to evaluate the sensory quality of the cow's cheese fortified with Spirulina platensis.
Violeta Gagu (Leoca)
doaj   +1 more source