Results 11 to 20 of about 23,771 (192)

Spirulina for Skin Care: A Bright Blue Future

open access: yesCosmetics, 2021
Spirulina stands out as a sustainable bioactive microalga with health-promoting properties, and an important active ingredient of natural cosmetics products.
Irene Ragusa   +4 more
doaj   +1 more source

Effect of Spirulina Powder on Rheological Properties and Gluten Structure of Dough [PDF]

open access: yesShipin Kexue, 2023
The effect of Spirulina powder on the rheological properties, microstructure and gluten properties of wheat flour dough was investigated. The results showed that in terms of mixograph characteristics, the addition of Spirulina powder generally increased ...
LI Ping, LÜ Yingguo, LI Xueqin, CHEN Jie
doaj   +1 more source

Combined effect of Spirulina and ferrous fumarate on growth parameters, pigmentation, digestive enzyme activity, antioxidant enzyme activity and fatty acids composition of Yellow River carp (Cyprinus carpio)

open access: yesAquaculture Reports, 2021
This study was conducted to investigate the effects of Spirulina and ferrous fumarate supplementations into diets on growth parameters, pigmentation, digestive enzyme activity, antioxidant enzyme activity and fatty acids composition of Yellow River carp.
Hong tao Ren   +3 more
doaj   +1 more source

Using water, light, air and spirulina to access a wide variety of polyoxygenated compounds [PDF]

open access: yes, 2012
A new set of completely green methods utilising air, light, water and spirulina to transform readily accessible furan substrates into a diverse range of synthetically useful polyoxygenated motifs commonly found in natural products is presented ...
Noutsias, Dimitris   +3 more
core   +1 more source

Spirulina supplement and exercise training affect lipid droplets-related genes expression in visceral adipose tissue [PDF]

open access: yesAvicenna Journal of Phytomedicine
Objective: Disruption of lipid droplets (LDs) is associated with many metabolic diseases. Spirulina, as a natural bioactive dietary supplement, along with exercise training, may improve lipid metabolism; however, their effects on LDs-regulated genes in ...
Fariba Shahandeh   +2 more
doaj   +1 more source

The Effect of Spirulina Supplementation and Circuit Resistance Training (CRT) on Plasma Values of Resistin, and Some Indicators of Body Composition of Overweight, and Obese Police Officers [PDF]

open access: yesطب انتظامی, 2021
Aims: One of the effective ways to control weight is to use regular exercise and herbal supplements. The aim of this study was to evaluate the effect of spirulina supplementation, and CRTon plasma levels of resistin, and some indicators of body ...
Salehe Gholamimoghadam   +2 more
doaj   +1 more source

Food applications and benefits of Spirulina in the modern diet [PDF]

open access: yes, 2022
openLa spirulina è una microalga ricca di proteine con un’elevata percentuale di aa essenziali, e risulta essere una fonte ottima di vitamine. La sua coltivazione può essere effettuata in sistemi aperti o chiusi, attraverso l’utilizzo di diversi tipi ...
LORENZONI, ELIA
core  

Comparison of antioxidant activity in various spirulina containing products and factors affecting it

open access: yesScientific Reports, 2023
Spirulina is a popular food supplement known for its high antioxidant activity. Several studies have shown that antioxidant activity fluctuates depending on the combination of ingredients in the food.
Agnese Stunda-Zujeva   +3 more
doaj   +1 more source

Microcystins and Cyanobacterial Contaminants in the French Small-Scale Productions of Spirulina (Limnospira sp.)

open access: yesToxins, 2023
Spirulina is consumed worldwide, in the form of food or dietary supplements, for its nutritional value and health potential. However, these products may contain cyanotoxins, including hepatotoxic microcystins (MCs), produced by cyanobacterial ...
Pierre-Etienne Pinchart   +3 more
doaj   +1 more source

Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder

open access: yesJournal of Marine and Coastal Science, 2023
Spirulina is known as a superfood because it is rich in nutrients, both macro and micro. Spirulina has high levels of protein, potassium and polyunsaturated fatty acids (PUFAs) which contain essential amino acids, phycocyanins, essential vitamins and ...
Anisa Eka Nurinsani   +2 more
doaj   +1 more source

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