Results 11 to 20 of about 11,122 (187)
Trends in the Uses of Spirulina Microalga: A mini-review
Jurnal Ilmiah Perikanan dan Kelautan, 2020 Highlights • Trends in the uses of Spirulina over different decades were critically examined • Findings from surveyed literature indicated that Spirulina utilization was mainly focused on its food and feed potential before the last 20-30 years • The ...
Aondohemba Samuel Nege +2 more
doaj +1 more source
International Journal of Noncommunicable Diseases, 2021 In recent years, the various health benefits of Cyanobacteria microalgae – such as Arthrospira platensis, commonly called Spirulina, an edible blue-green algae – have attracted scientific attention including micro-level examinations of its bioactive components.
Subbu Kesavaraja Vasudevan +3 more
openaire +3 more sources
Food Chemistry Advances, 2022 The present investigation is designed to evaluate the ameliorative efficacy of spirulina and its active constituent, C-phycocyanin, on hepatorenal injury induced by titanium dioxide nanoparticles (TiO2 NPs).
Amany A. Sayed +3 more
doaj +1 more source
Spirulina for Skin Care: A Bright Blue Future
Cosmetics, 2021 Spirulina stands out as a sustainable bioactive microalga with health-promoting properties, and an important active ingredient of natural cosmetics products.
Irene Ragusa +4 more
doaj +1 more source
Effect of Spirulina Powder on Rheological Properties and Gluten Structure of Dough [PDF]
Shipin Kexue, 2023 The effect of Spirulina powder on the rheological properties, microstructure and gluten properties of wheat flour dough was investigated. The results showed that in terms of mixograph characteristics, the addition of Spirulina powder generally increased ...
LI Ping, LÜ Yingguo, LI Xueqin, CHEN Jie
doaj +1 more source
Aquaculture Reports, 2021 This study was conducted to investigate the effects of Spirulina and ferrous fumarate supplementations into diets on growth parameters, pigmentation, digestive enzyme activity, antioxidant enzyme activity and fatty acids composition of Yellow River carp.
Hong tao Ren +3 more
doaj +1 more source
The Effect of Spirulina Supplementation and Circuit Resistance Training (CRT) on Plasma Values of Resistin, and Some Indicators of Body Composition of Overweight, and Obese Police Officers [PDF]
طب انتظامی, 2021 Aims: One of the effective ways to control weight is to use regular exercise and herbal supplements. The aim of this study was to evaluate the effect of spirulina supplementation, and CRTon plasma levels of resistin, and some indicators of body ...
Salehe Gholamimoghadam +2 more
doaj +1 more source
Greening Spirulina Value Chain Towards Environmental Sustainability in Malaysia [PDF]
BIO Web of Conferences, 2023 Greener methods should be implemented to encourage a transition towards more sustainable food production. The emphasis was on increasing the production of Spirulina (Arthrospira platensis).
Muhammad Shukri Ameer Sabrin +4 more
doaj +1 more source
Spirulina supplement and exercise training affect lipid droplets-related genes expression in visceral adipose tissue [PDF]
Avicenna Journal of PhytomedicineObjective: Disruption of lipid droplets (LDs) is associated with many metabolic diseases. Spirulina, as a natural bioactive dietary supplement, along with exercise training, may improve lipid metabolism; however, their effects on LDs-regulated genes in ...
Fariba Shahandeh +2 more
doaj +1 more source
Comparison of antioxidant activity in various spirulina containing products and factors affecting it
Scientific Reports, 2023 Spirulina is a popular food supplement known for its high antioxidant activity. Several studies have shown that antioxidant activity fluctuates depending on the combination of ingredients in the food.
Agnese Stunda-Zujeva +3 more
doaj +1 more source