Results 61 to 70 of about 23,771 (192)
Bioaccessibility studies of Fe, Cu and Zn from Spirulina dietary supplements with different excipient composition and dosage form [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2020 Context: The cyanobacteria Spirulina is a food supplement according to its high nutritional value. However, the bioaccesibility (Bac) of nutrients like Fe, Cu and Zn from Spirulina can be affected by excipients and formulations of supplements.
María V. Principe +5 more
doaj
Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
, 2021 Introduction: The development of antibiotic resistant bacteria has resulted in treatment failure for the current antibiotic regimen against many bacteria.
Cock, Ian Edwin, Blanc, Clémence
core +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Los múltiples usos de la spirulina
, 2011 Educação Superior::Ciências da Saúde::NutriçãoSegún Alberto Shamosh, gerente de la empresa Solarium Biotechnology, la Spirulina no sólo se utiliza para la alimentación de personas, sino que además para elaborar cosméticos y realizar tratamientos para ...
Iquique Television
core +2 more sources
Acta Aquatica, 2018 Spirulina sp adalah salah satu pakan alami yang umum digunakan dalam kegiatan pemeliharaan larva ikan dan udang. Penambahan pupuk kascing sebagai sumber nutrien diduga dapat digunakan untuk meningkatkan kelimpahan sel Spirulina sp.
Muliani Muliani +2 more
doaj +1 more source
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
Current Issues in Pharmacy and Medical SciencesSpirulina, a cyanobacterium recognized for its nutritional benefits, has recently garnered attention for its potential therapeutic properties. This review aims to comprehensively consolidate current knowledge on the pharmacological attributes of ...
Zahraa Salam Al-Tameemi +5 more
doaj +1 more source
Limnology and Oceanography: Methods, EarlyView.Abstract A novel instrument for the thermal degradation of sedimentary organic matter was set up at the Alfred Wegener Institute (AWI) in Bremerhaven, Germany, with the aim of enabling Ramped Pyrolysis/Oxidation‐14C analysis as direct CO2 gas measurement.
Laura Kattein +4 more
wiley +1 more source