Results 61 to 70 of about 11,122 (187)
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
The amount of macrophages and activated plasma cells on wound healing process affected by spirulina
Dental Journal, 2015 Background: Spirulina which grows abundantly in tropical seas have been investigated to enhance immune system. The administration of spirulina in tooth extraction sockets was expected to optimise the function of immunocompetent cells.
Regina Purnama Dewi Iskandar +3 more
doaj +1 more source
The FEBS Journal, EarlyView.Adult ascidians are capable of regenerating their entire brains following injury, and glycosaminoglycans have been shown to either promote or inhibit neuritogenesis. In this study, dermatan 2,6‐disulfate (D2,6S) was identified as the predominant complex carbohydrate in the ascidian brain.
Taynan Motta Portal +5 more
wiley +1 more source
EFFECT OF SPIRULINA SUPPLEMENTATION IN DIARRHEIC BUFFALO CALVES [PDF]
Assiut Veterinary Medical JournalThis study was conducted to investigate the effects of Spirulina platensis supplementation on hematological, biochemical, and immunological parameters in healthy and diarrheic buffalo calves, as well as the role of Spirulina supplementation in improving ...
DOAA WAHEED +3 more
doaj +1 more source
Protein Science, Volume 35, Issue 9, September 2026.Abstract Disulfide‐rich miniproteins constitute compact and highly stable scaffolds of growing interest for molecular and structural engineering. Schistosomins are ~80‐residue proteins conserved across gastropods that form a long‐standing orphan family whose structure and biological roles have remained unknown.
Oleg Melnyk +13 more
wiley +1 more source
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.ABSTRACT Microalgae are promising platforms for producing diverse biocompounds relevant to multiple commercial sectors, and the use of genomic technologies in microalgae is rapidly expanding. To examine the research trends, we conducted a bibliographic analysis (systematic map) of this rapidly developing field. Our study presents a descriptive overview
Irene Gallego +2 more
wiley +1 more source
KAJIAN KERUSAKAN TABLET HISAP SPIRULINA SELAMA PENYIMPANAN
Jurnal Ilmu Pertanian Indonesia, 2014 Spirulina is a microalgae have a high nutrient content and bioactive compound were good for health. This microalgae can be cultivated indoor or outdoor as needed. One of the applications of Spirulina is for lozenges.
Iriani Setyaningsih +5 more
doaj
Spirulina (Arthrospira platensis): Antiallergic Agent or Hidden Allergen? A Literature Review
FoodsPresently, there has been an increase in the consumption of the blue–green microalga–spirulina (Arthrospira species), which dominates 99.5% of the total world production of microalgae.
Weronika Gromek +3 more
doaj +1 more source
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.ABSTRACT Natural food webs in freshwater pond ecosystems provide an important nutritional foundation for cyprinid aquaculture, yet information on their protein and amino acid composition remains fragmented. This review synthesized published data from 30 studies (1950–2026) reporting protein and indispensable amino acid (IAA) composition of freshwater ...
Md. Foysul Hossain +5 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.Effects of liquid culture Chlorella vulgaris diet supplementation on growth and oxidative status of common carp (Cyprinus carpio) ABSTRACT Microalgae are receiving increasing attention in aquaculture research because of their high protein levels, nutrients and bioactive compounds with functional properties.
Cristian‐Alin Barbacariu +9 more
wiley +1 more source