Results 81 to 90 of about 23,771 (192)

Spirulina in vitro vizsgálata HaCaT sejtvonalon és formulálása

, 2017
Diplomamunkám egy alga, a Spirulina, különböző vizsgálatairól és formulálásáról szól. Vizsgálatainkat a Spirulina citotoxicitásának megállapításával kezdtük, melynek során MTT citotoxicitási vizsgálatokat végeztünk különböző Spirulina koncentrációkkal ...
Nyiri, Zsuzsa
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Metabolome Diversity Enhances Resistance of Intertidal Clams to Thermal Stress

Integrative Zoology, EarlyView.
Meretrix species are widely distributed intertidal bivalves in China with significant ecological and economic importance, which are sensitive to thermal stress. Our results showed that thermal environments of clam habitats shaped metabolome diversity, which can enhance the resistance of intertidal clams to thermal stress.
Zhi Hu, Xiang‐Tao Wei, Xiaonie Lin, Linxuan Ma, Tianzhe Zhang, Yunwei Dong   +5 more
wiley   +1 more source

The amount of macrophages and activated plasma cells on wound healing process affected by spirulina

Dental Journal, 2015
Background: Spirulina which grows abundantly in tropical seas have been investigated to enhance immune system. The administration of spirulina in tooth extraction sockets was expected to optimise the function of immunocompetent cells.
Regina Purnama Dewi Iskandar, Retno Indrawati, Ira Arundina, Retno Pudji Rahayu   +3 more
doaj   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Spirulina (Arthrospira platensis): Antiallergic Agent or Hidden Allergen? A Literature Review

Foods
Presently, there has been an increase in the consumption of the blue–green microalga–spirulina (Arthrospira species), which dominates 99.5% of the total world production of microalgae.
Weronika Gromek, Natalia Kołdej, Marcin Kurowski, Emilia Majsiak   +3 more
doaj   +1 more source

Characterization of dermatan sulfate and chondroitin sulfate profiles during brain regeneration in Styela plicata

The FEBS Journal, EarlyView.
Adult ascidians are capable of regenerating their entire brains following injury, and glycosaminoglycans have been shown to either promote or inhibit neuritogenesis. In this study, dermatan 2,6‐disulfate (D2,6S) was identified as the predominant complex carbohydrate in the ascidian brain.
Taynan Motta Portal, Samara de Oliveira Pimentel, Bruno da Costa Rodrigues, Mauro Sérgio Gonçalves Pavão, Rodrigo Nunes da Fonseca, Cintia Monteiro de Barros   +5 more
wiley   +1 more source

Microalga Spirulina as a potential alternative protein source in pig nutrition.

, 2023
reservedLa principale fonte proteica utilizzata nell’alimentazione tradizionale dei suini è la farina di estrazione di soia. L’approvvigionamento di tale prodotto nell’Unione Europea dipende fortemente dalle importazioni. La coltivazione di soia a fini
NICOLI, AURORA
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Utilization of inland saline water for Spirulina cultivation [PDF]

, 2013
An attempt was made to assess the suitability of the inland saline water of Rohtak (Haryana) for mass cultivation of Spirulina platensis, a salt loving cyanobacterium. Cultivation of S. platensis was performed in indoor and outdoor culture units.
Muralidhar, A P, Vennila, A, Purushothaman, C S, Sandeep, K P, Ratheesh Kumar, R, Shukla, S P, Harikrishna, V   +6 more
core   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Spirulina (blue-green algae)

, 2013
Spirulina refers to various species of blue-green algae found naturally in lakes and grown commercially. It is used as a food colouring and is taken orally as a nutritional supplement in tablet, capsule or dried powder form.
Pilkington, K., CAM-Cancer Consortium
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