Results 91 to 100 of about 19,968 (236)
, 2013 Spirulina refers to various species of blue-green algae found naturally in lakes and grown commercially. It is used as a food colouring and is taken orally as a nutritional supplement in tablet, capsule or dried powder form.
Pilkington, K., CAM-Cancer Consortium
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EFFECT OF SPIRULINA SUPPLEMENTATION IN DIARRHEIC BUFFALO CALVES [PDF]
Assiut Veterinary Medical JournalThis study was conducted to investigate the effects of Spirulina platensis supplementation on hematological, biochemical, and immunological parameters in healthy and diarrheic buffalo calves, as well as the role of Spirulina supplementation in improving ...
DOAA WAHEED +3 more
doaj +1 more source
Biotechnology and Applied Biochemistry, Volume 73, Issue 3, Page 1626-1646, June 2026.ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara +5 more
wiley +1 more source
, 2021 Para la elaboración de este artículo se hace una revisión bibliográfica acerca del uso de la Spirulina platensis como tratamiento biológico de las aguas residuales Industriales para la eliminación de metales pesados como: plomo (Pb), cadmio (Cd), cromo ...
Gómez Merchán, Lady Johanna
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Journal of Comparative Neurology, Volume 534, Issue 6, June 2026.Octopaminergic neurons in the central nervous system of Lymnaea stagnalis were mapped using three complementary markers: mRNA, enzyme, and neurotransmitter. While substantial overlap was observed, discrepancies revealed neuroanatomical complexities, reinforcing the value of combining HCR and IHC for a more robust interpretation of neurotransmitter ...
Victoria Tweedie‐Pitre +2 more
wiley +1 more source
Algaporral dúsított zabszeletek beltartalmi paramétereinek vizsgálata
, 2020 Az étrendkiegészítők termékkínálatában fellelhető különféle alga porok is, mint például a Spirulina por, amely az Arthrospori platensis szárított biomasszája. Szakirodalmi adatok alapján a Spirulina por tápanyag összetétele szinte kiváló.
Fogarasi, Doroti
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Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Journal of Food Quality, 2018 The world population is steadily growing and the demand for protein increases along with it, yet our planetary resources are finite. Spirulina (Arthrospira platensis) is an underutilized protein source suitable for human nutrition, and little is known ...
Stephanie Grahl +3 more
doaj +1 more source
[Nutritive value of the spirulina algae (Spirulina maxima)].
Archivos latinoamericanos de nutricion, 1979 Nine experiments were conducted, five of them in vivo to determine the limiting amino acids and digestibility of spiruline algae for the rat, and four in vitro to determine the digestibility of the product in pepsin and ruminal liquid. None of the amino acids studied (lysine, methionine, histidine) added alone or in combination to 10% protein (either ...
I, Tejada de Hernández, A S, Shimada
openaire +1 more source
Jurnal Farmasi Sains dan Praktis, 2018 Spirulina merupakan salah satu spesies cyanobacteria yang mulai dikembangkan dalam bidang komersial dan pengobatan karena mengandung banyak zat bergizi seperti beberapa mineral dan vitamin.
Lamtana Eka Kartikasari, Wahyu Utami
doaj +1 more source