Results 111 to 120 of about 19,968 (236)

Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Recently, the food industry has been searching for alternative proteins, and macroalgaeare one of the novel protein sources. This study aimed to determine the optimum conditions for ultrasound‐ and enzyme‐assisted protein extraction from Cladostephus spongiosum (CS).
Aysun Yücetepe, Elif Feyza Aydar, Eda Şensu, Zehra Mertdinç, Aslı Can Karaça, Emine Şükran Okudan, Beraat Özçelik   +6 more
wiley   +1 more source

Simulasi Pertumbuhan Spirulina SP dan Estimasi Biaya Produksi Tepung Spirulina

, 2022
Mikroalga merupakan organisme dengan kandungan senyawa yang tinggi akan protein, lipid, karbohidrat, dan pigmen. Selain sebagai bahan bakar terbarukan mikroalga juga dapat digunakan sebagai bahan pangan.
Dani, Dzaki Akhmad, Ir. Bambang Poerwadi, M.S., Rachmawati, Maulina, Ir. Bambang Ismuyanto, M.S., IPM.   +3 more
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Evaluation of the Effects of Spirulina platensis Extract on Productive Performance, Egg Quality and Serum Composition in Laying Japanese Quails Under Dexamethasone-induced Stress [PDF]

Poultry Science Journal
In a 3×2 factorial arrangement, the effects of dietary Spirulina platensis extract (0, 0.4 and 0.6 g/kg of diet) and dexamethasone (0 and 1 g/kg of diet) and their interactions were investigated on production performance, egg quality and hematological ...
Simin Bahrami, Bahman Parizadian Kavan, Heshmatollah Khosravinia, Babak Masouri, Mohsen Mohamadi Saei   +4 more
doaj   +1 more source

Bakteriopolis: Introducing Microbes to Society

Microbial Biotechnology, Volume 19, Issue 6, June 2026.
Bakteriopolis is a travelling exhibition that brings the invisible microbial world into public spaces. The project is accompanied by a broad communication strategy to engage diverse audiences. ABSTRACT Microorganisms, while being fundamental to life on Earth, are often associated with negative perceptions and global crises.
Lena Friebel, Thorsten Mascher, Christin Baumgärtel   +2 more
wiley   +1 more source

Environmental DNA Reveals Major Shifts in Fish and Amphibian Diversity and Distribution in Alpine Lentic Ecosystems of Southwest China, Supporting Improved Conservation and Management

Diversity and Distributions, Volume 32, Issue 6, June 2026.
ABSTRACT Aim Alpine lentic ecosystems are naturally fish‐poor or fish‐free, yet they have received numerous non‐native fish introductions globally. Studies have demonstrated that alien fish have negative impacts on aquatic organisms, particularly amphibians, which are highly susceptible to habitat alterations.
Yuanfei Wang, Haoqi Yu, Sining Huang, Liuyang He, Xiuqin Lin, Yiheng Lin, Jianping Jiang, Jianghong Ran, Tian Zhao, Feng Xie   +9 more
wiley   +1 more source

Aplicaciones farmacéuticas e impactos ambientales de la Spirulina (Arthrospira). Una visión general

, 2019
Recently, microalgae cultivation for different applications, including the production of nutritional and pharmaceutical active compounds has received increasing attention.
Eladel, H., Abomohra, A., Ebaid, R., Shao, W., El-Sheekh, M.   +4 more
core   +1 more source

Infectious Diseases Management in Small‐Scale Freshwater Aquaculture in West Africa: Lessons for Low‐ and Middle‐Income Countries

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Infectious diseases are an increasing threat to food security, small‐scale livelihoods and the sustainability of aquaculture in low‐ and middle‐income countries (LMICs). In sub‐Saharan Africa, aquaculture is expanding rapidly but production systems often remain fragile.
Mame Boucar Diouf, Robane Faye, Ahou Rachel Koumi, Nounagnon Darius Tossavi, Enoutchy Fabrice Bouah, Ephigénie Ndew Dione, El Hadji Malick Sy Camara, Kadjo Henri Joel Niamien, Ué Clavier Zéa Bi, Atto Delphin Kouadio, El Hadji Papa Abdourahim Sy, Thérèse Adeline Fatou Gomis, Paul Mamadou Ndour, Konan Jean Baptiste Djanhan, Samba Diouf, Jean‐Christophe Avarre, Jean Fall, Elie Montchowui, Koffi Charles Boussou   +18 more
wiley   +1 more source

IMPLEMENTASI KINCIR AIR TERHADAP PENINGKATAN PRODUKSI SPIRULINA PADA UKM SPIRULINA DI DAERAH URBAN

, 2022
Spirulina dengan cepat muncul sebagai jawaban lengkap untuk berbagai permintaan karena komposisi nutrisinya yang mengesankan yang dapat digunakan untuk penggunaan terapeutik.
Suwandono, Purbo, Arrahim, M. Ghazali, Hidayat, Rizki, Ismail, Nova Risdiyanto, Farid, Akhmad   +4 more
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Eficiência da Spirulina platensis como suplemento na alimentação do camarão marinho Litopenaeus vannamei

, 2021
Aquaculture is responsible for cultivating aquatic organisms, shrimp farming with the production of marine shrimp of the Litopenaeus vannamei species, which is cultivated all over the world, stands out within this activity.
Silva, Manuel Messias Sinésio da
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Efek Penggunaan Spirulina sp dan Bekatul Fermentasi dalam Ransum Terhadap Konsumsi Pakan dan Rasio Konversi Pakan pada Ayam Petelur [PDF]

, 2014
Penelitian ini dilakukan untuk mengetahui nilai konsumsi pakan dan rasio konversi pakan pada pemberian Spirulina sp dan bekatul yang difermentasi dengan mikroba selulolitik (Acidothermus cellulolyticus dan Aspergillus terreus).
Widya Paramita Lokapirnasari
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