Results 131 to 140 of about 23,771 (192)

Influence of <i>Spirulina</i> and <i>Chlorella</i> Biomass on the Structure and Transport Properties of Electrospun PVA-Based Nanofiber Mats. [PDF]

Nanomaterials (Basel)
Neznakomova M, Mahltig B, Şen M, Gospodinova D.   +3 more
europepmc   +1 more source

Spirulina 단백질의 소화율과 spirulina 첨가식이가 흰쥐의 성장 및 지질대사에 미치는 영향

, 2001
본 연구는 spirulina의 건강보조 식품으로서의 영양적 기능을 규명하기 위한 기초연구로서 spirulina 단백질의 소화율과 spirulina 첨가 식이가 흰쥐의 성장과 지질 대사에 미치는 영향을 알아보고자 수행되었다. Spirulina단백질은 양과 질이 모두 우수하다고 보고되고 있으므로 이 단백질의 생체 내 이용율을 알아보기 위하여 소화율을 측정하였다.
김해연
core  

Microalgae-Derived Proteins for Sustainable Foods and Beverages: Sources, Extraction, Characterization, and Applications. [PDF]

Foods
Costa E, Ribeiro M, Filipe-Ribeiro L, Cosme F, Nunes FM.   +4 more
europepmc   +1 more source

Color-Modulated <i>Spirulina</i> Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient. [PDF]

Foods
Brito GMK, Costa JAV, Barreira L, Morais MG.   +3 more
europepmc   +1 more source

Polysaccharide Accumulation and Antioxidant Activity in Space-Mutated <i>Spirulina platensis</i> H11 Under Seawater Versus Freshwater Cultivation. [PDF]

Mar Drugs
Wang W, Li T, Wu H, Wu H, Cui Y, Deng H, Xiang W, Li C.   +7 more
europepmc   +1 more source

Spirulina (<i>Arthrospira platensis</i>) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems. [PDF]

Food Chem X
Costa E, Ribeiro M, Filipe-Ribeiro L, Cosme F, Nunes FM.   +4 more
europepmc   +1 more source

Effects of dried microalgal supplement on molting efficacy, enzyme activity and histological improvement in freshwater prawn (Macrobrachium rosenbergii) larval development: a comprehensive study. [PDF]

Vet Anim Sci
Islam HMR, Islam MS, Islam MT, Haque MI, Begum MA, Washim MR, Islam MS, Haque AT, Rashid MH, Ali MZ.   +9 more
europepmc   +1 more source

Fecal microbiota variations in heavy pigs fed increasing levels of *Arthrospira platensis* through 16S rRNA gene sequencing

embargoed_20280713Nell’alimentazione del suino, le proteine rivestono un ruolo cruciale sotto il profilo economico e ambientale. Attualmente, la soia rappresenta la principale fonte proteica, ma il suo impiego è sempre più discusso per questioni legate
MIRANDOLA, GIULIA
core  

Effects of spirulina powder on the physicochemical and volatile properties of rice bahlls. [PDF]

Food Chem X
Jia X, Shi Y, Ji Z, Shen W, Liu X, Yu B, Syaputri Y, Zhang H.   +7 more
europepmc   +1 more source

Ameliorative Effects of <i>Spirulina platensis</i> Protein Hydrolysate on Oxidative Stress and Dyslipidemia in Model Animal. [PDF]

Foods
Ali A, Iqbal S, Khan A, Rabbani I.
europepmc   +1 more source