Results 151 to 160 of about 11,122 (187)

Mass-production and biomarker-based characterization of high-value Spirulina powder for nutritional supplements

Food Chemistry, 2020
Su-Eon Jin
exaly  

Effects of spirulina powder ( Spirulina platensis ) as a dietary additive on Oscar fish, Astronotus ocellatus : Assessing growth performance, body composition, digestive enzyme activity, immune‐biochemical parameters, blood indices and total pigmentation

Aquaculture Nutrition, 2021
Hamid Mohammadiazarm, Milad Maniat
exaly  

Nitrogen Balance and Bioavailability of Amino Acids in Spirulina Diet-Fed Wistar Rats

Journal of Agricultural and Food Chemistry, 2021
Noriyuki Miyoshi
exaly  

Spirulina for Skin Care: A Bright Blue Future

Cosmetics, 2021
Emanuele Amadio
exaly  

The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an overview

Archives of Toxicology, 2016
Blanka Klimova, Kamil Kuca, Qinghua Wu   +2 more
exaly  

Spirulina

Reactions Weekly, 2003
openaire   +1 more source

Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina

Cardiovascular Therapeutics, 2010
Ruitang Deng
exaly  

Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta

LWT - Food Science and Technology, 2014
Alberto Leon
exaly  

?????????????????????????? Spirulina sp. ?????? ?????????????? ?????????????????? ???????????????????? ?????????????? ??????

2014
???????????????????? ?????????????????????????????? ?????????????????? ?? ?????????????? ?????????? ?????? ?????????????????? ???????????????? ????????. ?????????????????? ???????????????????? ???????????????? ?????????????????????? ?????????????? ?????????????????? ???????????????????? ?????????????? ?????? (??????) ?? ?????????????? Spirulina sp. ????
openaire   +1 more source

Antioxidant and phytonutrient activities of Spirulina platensis

Energy Nexus, 2022
exaly