Results 181 to 190 of about 23,771 (192)

Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets

Food and Chemical Toxicology, 2014
André Knulst, Heike Röckmann, Thuy-My Le   +2 more
exaly  

Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina

Cardiovascular Therapeutics, 2010
Ruitang Deng, Te-Jin Chow
exaly  

Spirulina as a livestock supplement and animal feed

Journal of Animal Physiology and Animal Nutrition, 2013
Aduli Enoch Othniel Malau-Aduli
exaly  

Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese

Journal of Applied Phycology, 2018
Mohammad-Taghi Golmakani, Fariba Ghiamati Yazdi, Mohammad Hadi Eskandari   +2 more
exaly  

The True Value of Spirulina

Journal of Agricultural and Food Chemistry, 2020
Klaus Kraemer, Veronika Somoza
exaly  

Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?

Nutrients, 2017
Bernard Taminiau, Georges Daube, Audrey M Neyrinck   +2 more
exaly  

Investigation of main factors affecting the growth rate of Spirulina

Optik, 2016
Si-Dong Li
exaly  

A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations

Clinical Nutrition, 2016
Florina Andrica, Sorin Ursoniu
exaly  

Immunostimulant effects of dietary on carp,

Aquaculture, 2006
Masahiro Sakai, Toshimitsu Kato
exaly  

Inhibitory Effect of Mast Cell-Mediated Immediate-Type Allergic Reactions in Rats by Spirulina

Biochemical Pharmacology, 1998
exaly