Special Issue "Recent Research on Natural Products from Microalgae and Cyanobacteria". [PDF]
Pradhan B.
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<i>Chlorella</i> and <i>Arthrospira</i> (Spirulina) as Multi-Pathway Biological Response Modulators: Molecular Mechanisms, Signaling Pathways and Clinical Evidence. [PDF]
Rzeski W, Rzeska W.
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Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications. [PDF]
Ibrahim MEE +5 more
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Comparative Effects of Microalgal Incorporation on the Rheological, Microstructural, and Colorimetric Behavior of Potato Starch Gels. [PDF]
Fawaz S +3 more
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Growth performance and ultrasonographic body composition responses in lambs receiving Spirulina. [PDF]
Fahim NH +6 more
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Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract (<i>Spirulina platensis</i>): A Multivariate Analysis Approach. [PDF]
Dawood AI +3 more
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Advances in Poultry Science: Nutritional Aspects of Poultry Production. [PDF]
Stefanello C +3 more
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Evaluating the impact of microalgae powder on physicochemical and functional properties of hard candies. [PDF]
Maryam S +9 more
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Evaluation of the Therapeutic Potential of <i>Spirulina</i> Polysaccharides on Carbon Tetrachloride-Induced Liver Fibrosis in Mice: A Study Based on the Interaction Between Gut Microbiota and Metabolites. [PDF]
Li M +7 more
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Spirulina and Its Bioactive Compounds as Multi-Target Anticancer Agents: Mechanisms, Immune Modulation, and Translational Potential. [PDF]
Akrout R +11 more
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