Results 121 to 130 of about 19,968 (236)

USO DE Spirulina platensis EN LA BIOADSORCIÓN DE METALES PESADOS PRESENTES EN AGUAS RESIDUALES INDUSTRIALES

open access: yes, 2018
Para la elaboración de este artículo se hace una revisión bibliográfica acerca del uso de la Spirulina platensis como tratamiento biológico de las aguas residuales Industriales para la eliminación de metales pesados como: plomo (Pb), cadmio (Cd), cromo ...
Gómez Merchán, Lady Johanna
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Quantifying the effects of spirulina supplementation on plasma lipid and glucose concentrations, body weight, and blood pressure

open access: yes, 2018
Haohai Huang,1 Dan Liao,2 Rong Pu,3 Yejia Cui3 1Department of Clinical Pharmacy, Dongguan Third People’s Hospital, Affiliated Dongguan Shilong People’s Hospital of Southern Medical University, Dongguan, Guangdong, China; 2Department of ...
Pu R, Cui Y, Huang H, Liao D
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In vitro digestion of cake, biscuit and peanut balls infused with Spirulina using dynamic models

open access: yesScientific Reports
The formulations were prepared using standard protocols, with 4% (w/w) spirulina powder added to each product. After each digestion phase, the samples were analyzed for carbohydrates, protein, carotenoids, and phycocyanin.
Saravanan Chinnadurai   +3 more
doaj   +1 more source

Cryopreservation of Spirulina platensis culture

open access: yes, 2007
Изучали влияние различных скоростей охлаждения на способность к пролиферации сине-зеленой водоросли Spirulina platensis. Полученные результаты показали, что оптимальным режимом криоконсервирования культуры Spirulina platensis является быстрое охлаждение ...
Цуцаева, А.А.   +3 more
core   +2 more sources

PRODUCTION TECHNOLOGY AND CHEMICAL COMPOSITION OF SPIRULINA (Spirulina platensis) IN BANGLADESH [PDF]

open access: yes, 2019
A Thesis Submitted to The Department of Horticulture, Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirements for the degree of MASTERS OF SCIENCE (MS) IN HORTICULTUREAn ...
AHMED, ASIF
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Endüstriyel ölçekli spirulina üretimi

open access: yes, 2006
Dünyaʼnın bir çok ülkesinde ticari olarak üretilmekte olan Spirulina, gerek gıda hammaddesi gerekse yem sanayinde kullanılmaktadır. Tüm dünyada çok geniş bir kullanım alanı olan Spirulina ülkemizde de sanayi ölçekli üretimi başlamıştır.
Kasal, Güner Levent
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Spirulina 단백질의 소화율과 spirulina 첨가식이가 흰쥐의 성장 및 지질대사에 미치는 영향

open access: yes, 2001
본 연구는 spirulina의 건강보조 식품으로서의 영양적 기능을 규명하기 위한 기초연구로서 spirulina 단백질의 소화율과 spirulina 첨가 식이가 흰쥐의 성장과 지질 대사에 미치는 영향을 알아보고자 수행되었다. Spirulina단백질은 양과 질이 모두 우수하다고 보고되고 있으므로 이 단백질의 생체 내 이용율을 알아보기 위하여 소화율을 측정하였다.
김해연
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Spirulina - ljekovita cijanobakterija

open access: yes, 2019
Species of the genus Arthrospira are multicellular fi lamentous cyanobacteria (blue-green algae). Th ey are commonly known as spirulina. Addition of these microalgae to human diet is an emerging trend.
Mišković, Gjuro   +3 more
core  

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