Results 21 to 30 of about 101,851 (285)
Enhancement in Chlorella [PDF]
Emerson and coworkers (4, 5, 8) discovered that low quantum yields of photosynthesis observed at long wavelength (near 700 m/A) could be increased by supplemental or background light of shorter wavelength. The Emerson enhancement effect has been studied further in the belief that it should provide a key to the role of the various pigments. Considerable
J, Myers, J R, Graham
openaire +2 more sources
Microalgae cultivation for lipids and carbohydrates production [PDF]
Microalgae are photoautotrophic microorganisms that can produce energy both by using sunlight, water and CO2 (phototrophic metabolism) and by using organic sources such as glucose (heterotrophic metabolism).
Altimari, Pietro +7 more
core +1 more source
Microalgae have emerged as a promising, next-generation sustainable resource with versatile applications, particularly as expression platforms and green cell factories.
Surumpa Jareonsin +16 more
doaj +1 more source
In order to explore the effect of Chlorella polysaccharide sulfation modification on biological activity, Chlorella sp.22 was used as experimental material in this study.
Han SUN +8 more
doaj +1 more source
Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Atubukha B +5 more
europepmc +2 more sources
Commercial Applications of Microalgae [PDF]
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie +3 more
core +3 more sources
Potential of Chlorella as a Dietary Supplement to Promote Human Health
Chlorella is a green unicellular alga that is commercially produced and distributed worldwide as a dietary supplement. Chlorella products contain numerous nutrients and vitamins, including D and B12, that are absent in plant-derived food sources ...
T. Bito +3 more
semanticscholar +1 more source
Chlorella vulgaris ITBBA3-12 was isolated from the rubber processing wastewater and has a role in wastewater purification. Its complete mitogenome contains 88754 bp, with a G + C content of 29.7%.
Xiaowen Hu +4 more
doaj +1 more source
A quick and effective estimation of algal density by turbidimetry developed with Chlorella vulgaris cultures [PDF]
El uso de Chlorella vulgaris Beijerinck como alimento para el zooplancton implica la necesidad de optimizar el cultivo de algas para mantener su crecimiento en el tiempo.
Altamirano, Pablo Rodrigo +4 more
core +1 more source
Chlorella meal is a potential protein source for aquafeeds. However, the physiological response of carnivorous fish fed Chlorella meal remains elusive.
L. Xi +12 more
semanticscholar +1 more source

