Results 51 to 60 of about 8,123 (185)

A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh, Sree Lekshmi Kishore Kumar, Kari Vinzant, Mariya Khodakovskaya   +3 more
wiley   +1 more source

Fixation of high concentration CO2 using Chlorella – Bacteria symbiosis system

Journal of CO2 Utilization
The mutualistic interaction between microalgae and bacteria provides a new strategy for improving carbon fixation by microalgae. In this study, Chlorella was co-cultured with natural flora at 15 % (v/v) CO2 concentration for 120 d.
Chuntan Chen, Yu Wang, Qunwei Dai, Weiqi Du, Xinshuang Deng, Yulian Zhao, Qian Duan, Hepei Liu   +7 more
doaj   +1 more source

Evaluation of the alleviative role of Chlorella vulgaris and Spirulina platensis extract against ovarian dysfunctions induced by monosodium glutamate in mice

Journal of Genetic Engineering and Biotechnology, 2018
Microalgae provide a wealthy natural resource of bioactive compounds, which have many biological activities. Monosodium glutamate is a food additive that acts either as food preservatives or as tastiness enhancer.
Sekena H Abdel-Aziem, Heba A.M. Abd El-Kader, Faten M. Ibrahim, Hafiza A Sharaf, Aida I. El makawy   +4 more
doaj   +1 more source

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1683-1707, July/August 2026.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo, Antonio Átila Menezes Ferreira, Lucia Andrea Sindeaux de Oliveira, Dayana Nascimento Dari, Devany Quintela Soares, Eliana Elisa Francelino Mavie, Francisco Leonardo Alves de Moraes Sousa, Jessica Lopes da Silva, João Vitor Gomes de Araújo Silva, Thiago Queiroz da Silva, Ana Karine Portela Vasconcelos, Kelma Maria dos Santos Pires Cavalcante, John Hebert da Silva Felix, José Cleiton Sousa dos Santos   +13 more
wiley   +1 more source

Network meta-analysis of cadmium toxicity against Chlorella vulgaris and the role of growth stimulants and macronutrients [PDF]

Global Journal of Environmental Science and Management
BACKGROUND AND OBJECTIVES: The presence of heavy metals, specifically cadmium, in the environment poses significant threats to both ecological systems and human health.
M. Iqhrammullah, S. Saudah, M. Monalisa, F. Fahrurrozi, S.A. Akbar, S.S. Lubis   +5 more
doaj   +1 more source

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy, Buse Ozdere Yilmaz, Aysegul Erdogan, Meltem Conk Dalay, Sebnem Tavman   +4 more
wiley   +1 more source

MODIFIKASI FOTOBIOREAKTOR HEMAT ENERGI DENGAN LIGHT EMITTING DIODE (LED) UNTUK MENINGKATKAN POPULASI Chlorella spp. DALAM UPAYA PEMENUHAN PAKAN ALAMI LARVA IKAN BANDENG

Jurnal Teknologi Pangan, 2013
Fotobioreaktor experiments with fluorescent light sources have been reported can increase the efficiency of photosynthesis in fitoplankton. The results of such experiments show that the density of the fitoplankton culture in fotobioreaktor in line with ...
Siti Duratun Nasiqiati Rosady, Esthi Kusumadewayanti, Dwi Riesya Amanatin, Roksun Nasikhin, Tegar Palyus Fiqar   +4 more
doaj   +1 more source

Cross‐National Analysis of Consumer Preferences to Oat‐Banana‐Drinks With Alaria esculenta in Germany and Scotland

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Oat‐banana drinks containing 0%, 1%, 3%, or 5% edible seaweed Alaria esculenta were developed and evaluated by consumers in Germany and Scotland. Seaweed addition up to 1% did not adversely affect overall liking, whereas 3% and especially 5% reduced sensory acceptance.
Layla Engelhardt, Jonathan D. Wilkin
wiley   +1 more source

Feeding the Future: Next‐Generation Nutritional Frontiers—Innovations, Technologies, and Transformative Pathways for Sustainable Global Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Next‐generation food technologies—precision fermentation, cultivated (cell‐based) meat and seafood, plant‐based and mycoprotein innovations, biofortification and functional food engineering, and three‐dimensional (3D) food printing—are converging to address rising global food demand, persistent micronutrient deficiencies affecting approximately 2 ...
Zakari Adeiza David, Kareem Sarafadeen Olateju, Audu Godwin Amoka, Mustapha Omenesa Idris, Adefila Adebimpe Moyosore   +4 more
wiley   +1 more source

Heat Shock Treatment of Chlamydomonas reinhardtii and Chlorella Cells

Bio-Protocol, 2013
The protocol is very reliable and simple for inducing heat shock in unicellular green algae cells. The main purpose was to compare cellular response of three Chlorella species, isolated from different habitats: Chlorella vulgaris 8/1- thermophilic ...
Stephka Chankova, Zhana Mitrovska, Nadezhda Yurina   +2 more
doaj   +1 more source