Results 31 to 40 of about 8,599 (187)

Effects of hybrid metal oxide nanoparticles on the tribological and emission attributes of algae‐derived biofuel in compression ignition engines

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The growing demand for sustainable fuels has accelerated the development of algae‐derived biodiesel for compression‐ignition engines. In this study, Chlorella vulgaris methyl ester (AME) exhibited physicochemical properties comparable to diesel and satisfied ASTM D6751 fuel quality requirements, making it suitable for blending.
T. Jayakumar, A. Kumaravadivel, I. Rahamathullah, J. Arunprasad   +3 more
wiley   +1 more source

Hot water extract of Chlorella vulgaris induced DNA damage and apoptosis

Clinics, 2010
OBJECTIVES: The aim of this study was to determine the antiproliferative and apoptotic effects of hot water extracts of Chlorella vulgaris on hepatoma cell line HepG2. INTRODUCTION: The search for food and spices that can induce apoptosis in cancer cells
Yasmin Anum Mohd Yusof, Suhana Md. Saad, Suzana Makpol, Nor Aripin Shamaan, Wan Zurinah Wan Ngah   +4 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Effects of baking on the biochemical composition of Chlorella vulgaris

Algal Research, 2022
Chlorella vulgaris has gained popularity in recent years as a functional food ingredient with its highly nutritious profile. In this study, we have explored the effects of baking at 125 C for 15 min to C. vulgaris CCAP 211/11b on the biomass's water soluble carbohydrate and protein contents, total lipids, and soluble vitamins (B1, B2, B3, B5, B7, B9 ...
Gelgor, R. Derya, Ozcelik, Duygu, Haznedaroglu, Berat Zeki   +2 more
openaire   +2 more sources

Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

Future Postharvest and Food, EarlyView.
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye, Dupe Temilade Otolowo, Opeyemi Olaitan Alabi, Ayo Oluwadunsi Olugbuyi, Timilehin Bernice Oduoye, Folakemi Mary Ajayi, Olamide Ibukunoluwa Adedayo, Ayomide Esher Ade‐Alabi, Oluwatosin David Aregbe, Samuel Olaniyi Bowofola, Oluwatooyin Faramade Oludahunsi   +10 more
wiley   +1 more source

Carbon and energy metabolism for the mixotrophic culture of Chlorella vulgaris using sodium acetate as a carbon source

Frontiers in Microbiology
There has been an emergence of a diversity of microalgal mixotrophic synergistic mechanisms due to substrate differences. In this study, the effects of the mixotrophic culture of Chlorella vulgaris were examined.
Xi Yan, Shengzhou Shan, Xiaohui Li, Qingshan Xu, Xiaojun Yan, Roger Ruan, Pengfei Cheng   +6 more
doaj   +1 more source

Evaluation of the simultaneous effect of Chlorella vulgaris supplementation and high intensity interval training on resting levels of oxidative stress markers and aerobic fitness in overweight healthy men [PDF]

فصلنامه ابن سینا, 2019
Background: Considering Chlorella vulgaris role in improving the antioxidant system, the purpose of this study was to investigate the effect of six weeks of high intensity interval training (HIIT) program and Chlorella vulgaris supplements on levels of ...
Amin Govahi, Worya Tahmasebi, Mohammad Azizi   +2 more
doaj  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Enhancement of Carbon Conversion and Value-Added Compound Production in Heterotrophic Chlorella vulgaris Using Sweet Sorghum Extract

Foods, 2022
High-cost carbon sources are not economical or sustainable for the heterotrophic culture of Chlorella vulgaris. In order to reduce the cost, this study used sweet sorghum extract (SE) and its enzymatic hydrolysate (HSE) as alternative carbon sources for ...
Kangping Wu, Yilin Fang, Biyuan Hong, Yihui Cai, Honglei Xie, Yunpu Wang, Xian Cui, Zhigang Yu, Yuhuan Liu, Roger Ruan, Qi Zhang   +10 more
doaj   +1 more source

The relationship between cellular protein content and selenium accumulation in freshwater microalgae

Integrated Environmental Assessment and Management, EarlyView.
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie, Melanie Gallant, James R. Elphick, Christopher Kennedy   +3 more
wiley   +1 more source