Results 21 to 30 of about 8,123 (185)
SDS-PAGE ELECTROPHORESIS AND SOLUBILITY CHARACTERISTICS OF CASEIN – Chlorella Vulgaris PROTEIN ISOLATE CO-PRECIPITATE MIXTURES [PDF]
Journal of Productivity and Development, 2022 Protein isolate was obtained from microalgae Chlorella vulgaris, the protein percent in the isolated protein was 56%. A solution (3.5% protein) of Chlorella vulgaris protein isolate (CPI) was blended with fresh skim milk (pH 6.6) at volume ratios of 5 ...
Abd ell naaby Farag +2 more
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A Role for Methionine in Division of Chlorella Vulgaris [PDF]
Plant Physiology, 1960 A key metabolic role can be ascribed to methionine on the basis of many demonstrable biochemical functions, even though these reactions have not all been proven to exist within one organism. Methionine is a constituent of proteins, (although there are instances in which it is reported absent (3) ) it also is a source of methyl groups for a number of ...
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РАЗРАБОТКА ФОТОБИОРЕАКТОРА ДЛЯ КУЛЬТИВИРОВАНИЯ CHLORELLA VULGARIS
Cifra: Биологические наукиВ статье рассмотрены основные факторы, благоприятно влияющие на культивирование микроводоросли Chlorella. На основании этих данных спроектирован фотобиореактор, отвечающий условиям эффективного выращивания микроводоросли.
Ксенофонтов Б.С. +4 more
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Synthesis and Characterization of Polyvinylidene Fluoride/Curcumin/Chlorella vulgaris Composite Nanofibers [PDF]
EPJ Web of ConferencesPolyvinylidene fluoride (PVDF) is a promising polymer for such applications but requires enhancement to address limitations in antimicrobial activity and biocompatibility.
Subramanian Balanehru +6 more
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Effect of salinity concentrations on lipid content of Chlorella vulgaris in frozen seafood effluent
Engineering and Applied Science Research, 2021 Microalgae have gained increased attention as an alternative source of bioenergy and eco-friendly. Wastewater is useful for microalgae cultivation because the nutrients in wastewater are consumed by microalgae.
Vicheka Keo, Thaniya Kaosol
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Methionine Transport in Chlorella vulgaris [PDF]
Plant Physiology, 1966 Absorption of (35)S-l-methionine by Chlorella vulgaris was measured at concentrations that ranged from 0.1 to 10.0 mumoles/ml. A brief, rapid phase of uptake was followed by a more prolonged, slower phase that was linear only at the lowest concentrations.
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Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
Biotechnology and Bioengineering, EarlyView.ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
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Artificial Chlorella Biohybrids for Alleviation of Cartilage Degeneration in Osteoarthritis
Exploration, EarlyView.Artificial Chlorella biohybrids (Ch@P) alleviate cartilage degeneration and protect against OA progression by activating mitophagy and reprogramming glucose metabolism in chondrocytes, as well as inducing articular thermal stimulation under near infrared irradiation.
Yongyun Chang +19 more
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Ecotoxicology and Environmental SafetyAndrostenedione (ADSD) is one of the widely detected androgens in diverse aquatic environments. However, there were few reports on the molecular mechanism of Chlorella vulgaris exposure to ADSD.
Haiyang Yu +7 more
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Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
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