Results 11 to 20 of about 8,123 (185)

Solar‐driven co‐evolution of H2 and H2O2 from pure water splitting over emerging photocatalysts: Detailed mechanism and future outlook

open access: yesPhotoMat, EarlyView., 2023
Photocatalytic water splitting for co‐evolution of H2 and H2O2 is deemed as a sustainable and promising strategy to address energy and environment issues, thus receiving increasing attention and realizing continuous achievements. This review aims to offer a deep understanding of the mechanism for H2 and H2O2 co‐evolution and the design principle of ...
Qiaohong Zhu   +4 more
wiley   +1 more source

Studi Tentang Pertumbuhan Mikroalga Chlorella vulgaris yang Dikultivasi Berdasarkan Sumber Cahaya yang Berbeda

open access: yesJurnal Mangifera Edu, 2017
Chlorella vulgaris termasuk salah satu jenis fitoplankton dalam kelas Chlorophyceae (alga hijau) yang dapat dimanfaatkan sebagai suplemen dan pakan alami.
Teni Novianti   +2 more
doaj   +1 more source

Evaluation of inhibitory effects of Chlorella vulgaris extract on growth, proliferation and biofilm formation by Streptococcus mutans and evaluation of its toxicity [PDF]

open access: yesJournal of Fasa University of Medical Sciences, 2015
Background & Objectives: Dental caries is the most important disease caused by some bacteria specially Streptococcus Mutans from Viridans family.
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doaj   +1 more source

Vitamin feed supplement for fish based on chlorella vulgaris [PDF]

open access: yesE3S Web of Conferences, 2023
The obtained data on the cultivation of chlorella in a nutrient medium containing macro and microelements based on local raw materials practically corresponds in terms of efficiency to the traditional Tamiya nutrient medium.
Shukurov Akmal   +5 more
doaj   +1 more source

CLEANING OF GAS EMISSIONS BY BIOLOGICAL METHOD

open access: yesEnvironmental Problems, 2022
he paper shows the possibility of using chlorophyll-synthesizing microalgae of Chlorella Vulgaris to purify biogas from carbon dioxide (CO2), hydrogen sulfide (H2S) and ammonia (NH3).
Vasyl Dyachok   +3 more
doaj   +1 more source

Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic [PDF]

open access: yesBrazilian Journal of Poultry Science
Chlorella vulgaris possesses antioxidant properties and a rich polyunsaturated fatty acid profile, which maintain intestinal health, improve nutrient absorption, and improve carcass characteristics and meat quality in broiler chickens.
VP Dinalli   +8 more
doaj   +1 more source

Indirect assessment of biomass accumulation in a wastewater-based Chlorella vulgaris photobioreactor by pH variation

open access: yesScientific Reports, 2021
Algae bloom in coastal waters is partly supported by residual nutrients in treated wastewater (WW) released from coastally located treatment plants.
Francesca Nyega Otim   +2 more
doaj   +1 more source

Physicochemical and Bacteriological Characterization of Surface and Stored Groundwaters in Natitingou, Benin Republic

open access: yesJournal of Applied Sciences and Environmental Management, 2023
Surface and groundwater collected in the municipality of Natitingou constitute a potential infectious risk for human health and the environment due to the pathogenic bacteria and Chlorella vulgaris they contain after conservation in tanks. In this study,
L. A. S. Tometin   +6 more
doaj   +1 more source

Potential Of Microalgae Chlorella vulgaris As Bioremediation Agents of Heavy Metal Pb (Lead) On Culture Media

open access: yesE3S Web of Conferences, 2018
The purpose of this study to determine the ability of Chlorella vulgaris in absorbing Pb (lead) and the effect of the variation of Pb metal concentration on the growth of Chlorella vulgaris.This study using an experimental study with complete random ...
Rita Sulistya Dewi Endah, Nuravivah Riza
doaj   +1 more source

Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae

open access: yesJournal of Taibah University for Science, 2023
Chlorella vulgaris is a highly nutritious single cell microalgae reported to alleviate oxidative-stress induced damage. Although Saccharomyces cerevisiae is highly renounced for its fermentation capacity is susceptible to ethanol toxicity.
Queency N. Okechukwu   +4 more
doaj   +1 more source

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