Results 31 to 40 of about 441,934 (240)

The Health Promoting Bioactivities of Lactuca sativa can be Enhanced by Genetic Modulation of Plant Secondary Metabolites

Metabolites, 2019
Plant secondary metabolites are protective dietary constituents and rol genes evidently increase the synthesis of these versatile phytochemicals. This study subjected a globally important vegetable, lettuce (Lactuca sativa) to a combination of untargeted
Hammad Ismail, Anna L. Gillespie, Danielle Calderwood, Haroon Iqbal, Colene Gallagher, Olivier P. Chevallier, Christopher T. Elliott, Xiaobei Pan, Bushra Mirza, Brian D. Green   +9 more
doaj   +1 more source

Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

Current Research in Food Science, 2022
Meat products are particularly plagued by safety problems because of their complicated structure, various production processes and complex supply chains.
Wenyang Jia, Saskia van Ruth, Nigel Scollan, Anastasios Koidis   +3 more
doaj  

Revisiting a Previously Validated Temperament Test in Shelter Dogs, Including an Examination of the Use of Fake Model Dogs to Assess Conspecific Sociability

Animals, 2019
This study assessed the feasibility and reproducibility of a previously validated temperament test (TT) for shelter dogs. The test was developed to measure dog behaviour in the kennel, and traits of sociability towards people and other dogs, docility to ...
Shanis Barnard, Danielle Kennedy, Reuben Watson, Paola Valsecchi, Gareth Arnott   +4 more
doaj   +1 more source

Using Technical and Financial Review and AHP Method to Find the Best Method of the Chlorine-Based Disinfection [PDF]

علوم و مهندسی آب و فاضلاب, 2017
In this paper, research on six chlorine-based methods, which is one of the most widely used and effective methods of disinfection, is carried out, the advantages and disadvantages and their comparisons have been investigated.Also provided by Excel ...
Ebrahim Aboutalebi Shakour, Hosein Jamshidi   +1 more
doaj   +1 more source

A novel visible-light-driven photocatalytic chlorine activation process for carbamazepine degradation in drinking water.

Environmental Science and Technology, 2020
Photolysis of free chlorine (HOCl/ClO-) is an advanced oxidation process (AOP) to produce hydroxyl (HO•) and other radicals for refractory micropollutant degradation.
Zihang Cheng, Li Ling, Zihao Wu, Jingyun Fang, P. Westerhoff, C. Shang   +5 more
semanticscholar   +1 more source

Host movement dominates the predicted effects of climate change on parasite transmission between wild and domestic mountain ungulates

Royal Society Open Science
Climate change is shifting the transmission of parasites, which is determined by host density, ambient temperature and moisture. These shifts can lead to increased pressure from parasites, in wild and domestic animals, and can impact the effectiveness of
Eleanor R. Dickinson, Christopher McFarland, Carole Toïgo, D. Michael Scantlebury, Philip A. Stephens, Nikki J. Marks, Eric R. Morgan   +6 more
doaj   +1 more source

Factors influencing dairy farmers' antibiotic use: An application of the COM-B model

Journal of Dairy Science, 2023
: In dairy farming, mastitis treatment is the most common reason for antimicrobial use. The overuse or misuse of antibiotics in agriculture has been associated with the development and spread of antimicrobial resistance (AMR).
Sarah Farrell, Tony Benson, Claire McKernan, Áine Regan, Alison M.G. Burrell, Moira Dean   +5 more
doaj  

Radical Chemistry and Structural Relationships of PPCP Degradation by UV/Chlorine Treatment in Simulated Drinking Water.

Environmental Science and Technology, 2017
The UV/chlorine process is an emerging advanced oxidation process (AOP) used for the degradation of micropollutants. However, the radical chemistry of this AOP is largely unknown for the degradation of numerous structurally diverse micropollutants in ...
Kaiheng Guo, Zihao Wu, C. Shang, Bo Yao, Shaodong Hou, Xin Yang, Weihua Song, Jingyun Fang   +7 more
semanticscholar   +1 more source

The Efficiency of Color Space Channels to Quantify Color and Color Intensity Change in Liquids, pH Strips, and Lateral Flow Assays with Smartphones

Sensors, 2019
Bottom-up, end-user based feed, and food analysis through smartphone quantification of lateral flow assays (LFA) has the potential to cause a paradigm shift in testing capabilities.
Joost Laurus Dinant Nelis, Laszlo Bura, Yunfeng Zhao, Konstantin M. Burkin, Karen Rafferty, Christopher T. Elliott, Katrina Campbell   +6 more
doaj   +1 more source

The role of chlorine in global tropospheric chemistry

Atmospheric Chemistry and Physics, 2019
. We present a comprehensive simulation of tropospheric chlorine within the GEOS-Chem global 3-D model of oxidant–aerosol–halogen atmospheric chemistry.
Xuan Wang, D. Jacob, S. Eastham, M. Sulprizio, Lei Zhu, Qianjie Chen, B. Alexander, T. Sherwen, M. Evans, B. H. Lee, J. Haskins, F. Lopez‐Hilfiker, J. Thornton, G. Huey, H. Liao   +14 more
semanticscholar   +1 more source