Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants [PDF]
Biological Research, 2014 BACKGROUND: Effect of chlorocholine chloride (CCC) on phenolic acids composition and polyphenols accumulation in various anatomical parts (stems, leaves and inflorescences) of common buckwheat (Fagopyrum esculentum Moench) in the early stages of ...
Oksana Sytar +4 more
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SlMYC2 Mediates the JA Pathway by Responding to Chlorocholine Chloride in the Regulation of Resistance to TYLCD [PDF]
PlantsTomato yellow leaf curl disease (TYLCD) significantly affects tomato yield. The jasmonic acid (JA) pathway is crucial in the defence response of plants; however, its role in plant resistance to TYLCD remains undefined.
Yanan Ma +5 more
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Proteolytic Activity in Meadow Soil after the Application of Phytohormones [PDF]
Biomolecules, 2019 Phytohormones, similar to soil enzymes, are synthesized and secreted into the soil environment by fungi and microorganisms. Phytohormones are involved in regulating microbial community activity in the rhizosphere.
Ladislav Holik, Valerie Vranová
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The effect of exogenous gibberellin and its synthesis inhibitor treatments for morphological and physiological characteristics of Tartary buckwheat [PDF]
Scientific ReportsGibberellin (GA3) is an important plant hormone involved in many physiological and developmental processes in plants. However, the physiological mechanism of GA3 on the regulation yield and grain shell thickness of Tartary buckwheat is still unclear.
Qiong Yang +3 more
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Increase of resistance of introduced species of genus Lonicera L. by chlorocholine chloride
Інтродукція Рослин, 2005 One year shoots of introduces species of honey-suckle were treated by a method exposition to artificial frost. The results of the test are cited in this paper.
P.E. Bulakh
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Comptes Rendus - Biologies, 2013 A promising method of micropropagation of Stevia rebaudiana Bertoni has been developed with an aim to increase the biomass, survivability of the plantlets and stevioside production, using chlorocholine chloride (CCC).
Avishek Dey
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Ecotoxicology and Environmental SafetyChlorocholine chloride (CCC) is a plant growth regulator used worldwide that is detectable in cereals, fruits and animal products. The health effects of CCC exposure have raised public concern.
Wanqian Guo +7 more
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Chlorocholine chloride and paclobutrazol treatments promote carbohydrate accumulation in bulbs of Lilium Oriental hybrids ‘Sorbonne’ [PDF]
Journal of Zhejiang University: Science B, 2012 Yun Wu, Yiping Xia
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Journal of Forest Science, 2020 Two-years-old Sequoia sempervirens seedlings were foliar sprayed once and twice with chlorocholine chloride (CCC) at 0, 100, 500, 1 000, 1 500 and 2 000 mg.l-1. The purpose was to investigate the effect of CCC on the growth and photosynthetic activity of
Shuming Ju +5 more
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EFFECT OF SOME PLANT GROWTH REGULATORS WITH RETARDING ACTIVITY ON SPRING PEA FOR GRAIN [PDF]
Journal of Central European Agriculture, 2012 A field experiment was conducted at Trakia University - Stara Zagora to establish the effect of some growth retardants on morphological and productive parameters in spring pea for grain variety Bogatir.
Tsenka ZHELYAZKOVA +2 more
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