Results 121 to 130 of about 3,989 (228)

Removal of Chlorophenols by Fungal Laccase in the Presence of Aromatic Alcohols

open access: yes, 2007
The effect of aromatic alcohols, coniferyl, sinapyl, vanillyl and iso-vanillyl alcohols, on the removal of chlorinated phenols from water environment by fungal laccases from Cerrena unicolor and Rhizoctonia praticola was studied.
Jarosz-Wilkolazka, Anna   +6 more
core  

Microbial degradation of phenol and derivatives using environmental isolates from industrial waste sources. [PDF]

open access: yesAntonie Van Leeuwenhoek
Saricayir S   +4 more
europepmc   +1 more source

Interactive Effects of Two Global Contaminants on Behavioral Variation in Brine Shrimp. [PDF]

open access: yesEcol Evol
Favero M   +8 more
europepmc   +1 more source

Wine corks decontamination using plasma activated water. [PDF]

open access: yesCurr Res Food Sci, 2023
Sainz-García A   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy