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Microbial Degradation of Chlorophenols

2016
Chlorophenols (CPs) are hazardous pollutant that are commonly encountered as major constituents of several types of wastewater such as industrial, refinery and pharmaceutical wastewater. They are also exposed to the environment in the form of chloro-based pesticides.
El-Naas, Muftah H.   +2 more
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Chlorophenols in the Terrestrial Environment

1996
Chlorophenols are presently widespread in the environment. Even in the most remote natural environments, the presence of chlorophenols in both aquatic and terrestrial food chains has been recorded. These pervasive compounds have been used for a wide range of domestic, agricultural, and industrial purposes for more than 50 years.
openaire   +4 more sources

Enzymatically mediated incorporation of 2-chlorophenol and 4-chlorophenol into humic acids

Chemosphere, 1994
Abstract A possible route to chlorinated humic substances in the environment, is an indirect chlorination of humic material by enzymatically mediated incorporation of low molecular weight organo-chlorine compounds into the humic skeleton. The enzymatically mediated incorporation of 2-chlorophenol and 4-chlorophenol into humic acids by Horseradish ...
Lassen, P.; id_orcid 0000-0002-4945-4332   +4 more
openaire   +2 more sources

Wet peroxide oxidation of chlorophenols

Water Research, 2005
This study evaluates the application of Wet Peroxide Oxidation (WPO) for the treatment of solutions containing 4-chlorophenol (4-CP) and 2,4-dichlorophenol (2,4-DCP). These compounds are of special interest due to their high toxicity and low biodegradability.
Verónica, García-Molina   +4 more
openaire   +2 more sources

Lethal Body Residue of Chlorophenols and Mixtures of Chlorophenols in Benthic Organisms

Archives of Environmental Contamination and Toxicology, 2001
The lethal body residue (LBR) of a few chlorophenol congeners were measured in the oligochaete worm Lumbriculus variegatus, and the LBR of pentachlorophenol was measured also in a midge, Chironomus riparius larvae. LBR is defined as the concentration of the compound in the organism, on molar basis, to cause death, and the LBR(50) is defined as the ...
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Distribution of chlorophenolics in a marine environment

Environmental Science & Technology, 1986
Le chloroforme est utilise comme traceur pour montrer que le transport des chlorophenols est controle par la dilution et l ...
T M, Xie   +3 more
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Marine Bacteria Tolerant to Chlorophenols

Bulletin of Environmental Contamination and Toxicology, 1999
The cellulose industry produce chlorophenols as a result of the use of chlorine during pulp cellulose bleaching, and are discharged into natural waters by their effluents. The pollution of coastal sea waters by chlorophenols and several other organic compounds could modify the biota of this environment because the compounds have high toxicity, are ...
M, Martínez   +3 more
openaire   +2 more sources

Urinary chlorophenols in sawmill workers

International Archives of Occupational and Environmental Health, 1987
The concentration of urinary chlorophenol was assayed for 230 sawmill workers. Information on the work tasks was obtained through questionnaires from occupational health centres. The workers were divided into three groups on the basis of the type of exposure: (1) those with skin absorption as the main route, (2) those with skin and respiratory route of
L, Lindroos   +3 more
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Induction of prophage lambda by chlorophenols

Environmental and Molecular Mutagenesis, 1990
AbstractChlorinated phenols, which are used primarily as wood preservatives and fungicides, are present in most air, water, and soil samples in industrialized areas as well as in the urine of most people. We have examined the ability of phenol and the 19 isomers of chlorophenol to induce DNA damage using the Microscreen prophage‐induction assay in ...
D M, DeMarini, H G, Brooks, D G, Parkes
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Effect of vitamins on the aerobic degradation of 2-chlorophenol, 4-chlorophenol, and 4-chlorobiphenyl

Applied Microbiology and Biotechnology, 1996
The effect of vitamins on the aerobic degradation and dechlorination of 2-chlorophenol and 4-chlorophenol by Pseudomonas pickettii, strain LD1, and 4-chlorobiphenyl by Pseudomonas sp. strain CPE1 was determined. These microorganisms are capable of using the target compounds as the sole carbon and energy source, but do not need vitamins to metabolize ...
D, Kafkewitz, F, Fava, P M, Armenante
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