Results 31 to 40 of about 2,947 (173)
New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.Cryopreservation of microalgae is crucial for preserving strains that are valuable for biotechnology and industry. The cryopreservation of Scenedesmus dimorphus is particularly relevant due to its emerging role in sustainable biotechnology, including its high lipid accumulation for biofuel production, adaptability to variable lighting conditions, and ...
Martha Prieto‐Guevara +4 more
wiley +1 more source
Revista de Biología Tropical, 2015 Phytoplankton constitutes the primary producers of aquatic ecosystems and represents the food chain base that supports the commercial fisheries of most water bodies.
Elliot Haruna Alhassan
doaj
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT The current study assessed the impact of organic and inorganic feeding management on water quality, growth performance and plankton communities in a pond‐based polyculture system over 9 months, using three treatments: Ctrl (C), organic feeding (T1) and inorganic feeding (T2). Significant differences were observed in electrical conductivity (EC)
Muhammad Inayat +6 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar +7 more
wiley +1 more source
The Community Structure of Picophytoplankton in Lake Fuxian, a Deep and Oligotrophic Mountain Lake
Frontiers in Microbiology, 2019 Spatial and seasonal dynamics of picophytoplankton were investigated by flow cytometry over a year in Lake Fuxian, a deep and oligotrophic mountain lake in southwest China.
Xiaoli Shi +4 more
doaj +1 more source
Essential dietary fatty acids affect intraspecific competition in herbivorous zooplankton
Limnology and Oceanography, Volume 71, Issue 1, January 2026.Abstract The trophic transfer efficiency at the pelagic phytoplankton‐zooplankton interface is—among other factors—governed by the dietary availability of polyunsaturated fatty acids (PUFAs) to herbivorous zooplankton. As most zooplankton taxa cannot synthesize PUFAs de novo, the phytoplankton PUFA composition is crucial for the herbivores' fitness. As
Maja Ilić +4 more
wiley +1 more source
Phytoplankton diversity in the Cross River Estuary of Nigeria
Journal of Applied Sciences and Environmental Management, 2006 Studies on the species composition, relative abundance, spatial distribution and diversity of phytoplankton assemblages in the Cross River Estuary were carried out for twenty-four months, across six (6) sampling stations.
AO Ekwu, FD Sikoki
doaj +1 more source
Revista Tecnológica, 2013 Se describen breves notas científicas de las algas de hielo que habitan sobre la nieve, formando manchas detonalidades color rojizo y verde en la Península Fort Williams de la Isla Greenwich (Islas Shetland del Sur-Antártica) a fines de enero del 2004 ...
Gladys Torres, Carmen Palacios
doaj +4 more sources
Lista de microalgas epilíticas de la parte alta y media del río Gaira, Sierra Nevada de Santa Marta
Intropica, 2015 El fitoplancton es uno de los principales productores primarios en los sistemas acuáticos; sin embargo, en los ríos, gran parte de la comunidad de microalgas se encuentran adheridas a las rocas, lo que ayuda a conformar el perifiton.
Angélica Cabarcas-Mier +1 more
doaj
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Gluten‐free pan bread was produced using rice–potato flour supplemented with Dunaliella salina (3 and 6 g/100 g) and Lactobacillus acidophilus (1 g/100 g) encapsulated via chitosan emulsification (A and B) and spray‐dried sodium caseinate (C and D) and WPI (E and F).
Seyedeh Fatemeh Ziaziabari +2 more
wiley +1 more source