Results 41 to 50 of about 2,947 (173)
Assessment of Spatial and Temporal Nitrate Dynamics in a Medium‐Sized Watershed Using SWAT‐RIVE
Nitrate dynamics in a catchment with multiple anthropogenic pressures were evaluated with SWAT‐RIVE. The results show that 54% of soil nitrate is removed by denitrification, mainly in agricultural areas and wetlands, 8.5% of nitrate inputs to soils reach the river system, and 1.7% is removed by in‐stream processes.
Sarah Manteaux +5 more
wiley +1 more source
The accumulation of lipid reserves was investigated in two common cladoceran species typical of neotropical freshwaters. Experiments were performed in order to measure differential accumulation of lipid reserves in response to two algal diets, S ...
MACEDO C. F., PINTO-CORLHO R. M.
doaj
Abstract Caves and hypogean environments provide stable microclimates characterized by uniform temperatures, constant humidity, and low light levels. In such sites, extremely low light irradiance can support the growth of subaerial biofilms (SABs) dominated by unique photosynthetic communities of cyanobacteria accompanied by chlorophytes, heterotrophic
Patrick Jung +6 more
wiley +1 more source
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Novel Food (NF) ‘algal meal from Haematococcus (H.) pluvialis containing astaxanthin (ATX)’ pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +27 more
wiley +1 more source
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an extension of use for the Novel Food (NF) ‘oleoresin from Haematococcus (H.) pluvialis containing astaxanthin (ATX)’ pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +27 more
wiley +1 more source
Seasonal variation in the planktonic diversity of Tumaria reservoir of Kashipur Uttarakhand India
Plankton are the microscopic plants and animals found in any aquatic ecosystem. Phytoplankton are microscopic plants while zooplankton are microscopic animals.
Radhey Shyam, Pramod Kumar, Smita Badola
doaj +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
ABSTRACT Background and Aims Marine macroalgae are abundant sources of bioactive polysaccharides—including alginate, fucoidan, ulvan, carrageenan, and agarose—widely recognized for extensive biomedical applications. These polysaccharides exhibit remarkable biological properties, such as immunostimulatory, anticancer, antioxidant, antimicrobial, and ...
Foroozan Jalalibidgoli +3 more
wiley +1 more source
AIM: The effect of different concentrations of nutrients on algal communities living at the bottom of mesocosms was examined; METHODS: The experiment was carried out in the tributary of Rosana reservoir (Corvo river) from November 22nd to December 16th ...
Sirlene Aparecida Felisberto +2 more
doaj +1 more source
Exploiting algal strains for robust cross‐domain phytoplankton classification via deep learning
Abstract Phytoplankton species are essential bioindicators for evaluating the status of freshwater ecosystems in accordance with the EU Water Framework Directive. However, manual identification of phytoplankton is time‐consuming and requires taxonomic expertise. Deep learning (DL) offers promising tools for automating the identification, but challenges
Ladislav Hodač +10 more
wiley +1 more source

