Results 1 to 10 of about 114,080,372 (200)
Satellite-derived global chlorophyll-a anomaly products
International Journal of Applied Earth Observations and Geoinformation, 2021 We describe our effort to produce the first-ever near-real-time (NRT) global daily chlorophyll-a (Chl-a) anomaly products that can be used to detect and identify algae blooms from satellite ocean color measurements such as those from the Visible Infrared
Menghua Wang +3 more
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Determination of the chlorophyll content of pistachio (Pistacia vera L.) kernels using various extraction techniques [PDF]
Journal on Processing and Energy in Agriculture, 2019 The pistachio (Pistacia vera L.), a small nut tree belonging to the Anacardiaceae family, is extensively grown in Turkey, which is one of the leading world producers of pistachios.
Nogay Gözde +5 more
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Heliyon, 2021 The spatial variations of photosynthetic picoplankton abundance and biomass and the picoplankton's contribution to chlorophyll a concentration along the transect from Khatanga Bay to the continental slope in the western part of the Laptev Sea were ...
Tatiana A. Belevich +4 more
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Direct and indirect analysis of contamination levels in lakes of two adjacent areas [PDF]
International Journal of Human Capital in Urban Management, 2022 BACKGROUND AND OBJECTIVES: In the state of Florida there are more than 2.5 million acres of fresh water available; rivers, streams, springs, artificial canals, wetlands, and lakes.
J. Figueroa Jiménez1 +4 more
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Conversion of Chlorophyll b to Chlorophyll a via 7-Hydroxymethyl Chlorophyll [PDF]
Journal of Biological Chemistry, 1996 Chlorophyll b is synthesized from chlorophyll a by the oxidation of the methyl group on the ring B of the tetrapyrrole ring to the formyl group. Previously, we reported that chlorophyllide b could be converted to chlorophyll a in isolated cucumber etioplasts indicating the conversion of chlorophyll b to chlorophyll a.
H, Ito, T, Ohtsuka, A, Tanaka
openaire +2 more sources
Subsurface Chlorophyll-a Maxima in the Southern Ocean
Frontiers in Marine Science, 2020 Our review of the literature has revealed Southern Ocean subsurface chlorophyll-a maxima (SCMs) to be an annually recurrent feature throughout the basin. Most of these SCMs are different to the “typical” SCMs observed in the tropics, which are maintained
Kimberlee Baldry +4 more
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Science and Technology Indonesia, 2022 Subsurface chlorophyll-a (chl-a) concentration variability on Sumatera’s Northwestern coast is part of the phytoplankton biomass that supports and enriches the region’s fisheries supplies.
Iskhaq Iskandar +4 more
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Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [PDF]
Journal of Nuts, 2019 Cold is an environmental factor limiting the growth and yield of agricultural crops. To find cold-tolerant pistachio rootstocks, a factorial experiment was conducted at Pistachio Research Center (PRC), Rafsanjan, Iran during 2017-2018.
Hossein Sajadian +4 more
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2020 Progressive global warming and decreasing freshwater resources are forcing to look for alternative solutions in plants cultivation. The use of saltwater and cultivation in saline areas becomes increasingly common.
Auriga Alicja +2 more
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Biologia Plantarum, 2010 The δ-aminolevulinic acid synthase (ALA-S) is an enzyme which catalyzes the synthesis of δ-aminolevulinic acid (ALA). The Bradyrhizobium japonicum ALA-S coding sequence lacking plastidal transit sequence was introduced into the rice genome (C line).
K. Back, S. Jung
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