HCAR Is a Limitation Factor for Chlorophyll Cycle and Chlorophyll b Degradation in Chlorophyll-b-Overproducing Plants [PDF]
Biomolecules, 2020 The chlorophyll (Chl) cycle is the metabolic pathway for Chl a and Chl b inter-conversion. In this pathway, Chl b is synthesized from Chl a by the catalyzing action of chlorophyllide a oxygenase (CAO).
Xuan Zhao, Ting Jia, Xueyun Hu
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Zoysia japonica Chlorophyll b Reductase Gene NOL Participates in Chlorophyll Degradation and Photosynthesis [PDF]
Frontiers in Plant Science, 2022 The degradation of chlorophyll is of great significance to plant growth. The chlorophyll b reductase NOL (NYC1-like) is in charge of catalyzing the degradation of chlorophyll b and maintaining the stability of the photosystem.
Jin Guan +6 more
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Chlorophyll <i>b</i>-An Essence of Plant Photosynthesis. [PDF]
Plants (Basel)Chlorophyll (Chl) b is crucial for assembly of the light-harvesting antennae that are required for optimal photosynthetic activity in plants and green algae. Synthesis of its precursor, chlorophyllide (Chlide) b, is catalyzed by Chlide a oxygenase (CAO), which contains a stable tyrosyl radical.
Hoober JK +3 more
europepmc +2 more sources
Effect of the Enhanced Production of Chlorophyll b on the Light Acclimation of Tomato. [PDF]
Int J Mol Sci, 2023 Tomato (Solanum lycopersicum Mill.) is one of the widely cultured vegetables under protected cultivation, in which insufficient light is one of the major factors that limit its growth, yield, and quality. Chlorophyll b (Chl b) is exclusively present in the light-harvesting complex (LHC) of photosystems, while its synthesis is strictly regulated in ...
Khan I, Zada A, Jia T, Hu X.
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Synthesis of chlorophyll b: a retrospective analysis of chlorophyllide a oxygenase. [PDF]
Photosynth ResHoober JK +3 more
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Effect of Slightly Acidic Electrolyzed Water on Chlorophyll Degradation in Postharvest Broccoli [PDF]
Shipin Kexue, 2023 To explore the effect of slightly acidic electrolyzed water (SAEW) on chlorophyll degradation in postharvest broccoli, the pattern of changes in the color, total chlorophyll content, chlorophyll derivative content, chlorophyll degrading enzyme activities,
HAN Ying, SUN Ying, GUO Feng, WANG Xinyu, ZHAO Anqi, WU Zhaoxia, LI Pengxia, LI Guofeng, HU Huali
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Chlorophyll b degradation by chlorophyll b reductase under high-light conditions [PDF]
Photosynthesis Research, 2015 The light-harvesting chlorophyll a/b binding protein complex of photosystem II (LHCII) is the main antenna complex of photosystem II (PSII). Plants change their LHCII content depending on the light environment. Under high-light conditions, the content of LHCII should decrease because over-excitation damages the photosystem.
Sato, Rei, Ito, Hisashi, Tanaka, Ayumi
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Effect of automobile pollution on chlorophyll content of roadside urban trees [PDF]
Global Journal of Environmental Science and Management, 2015 The effect of automobile pollution was determined on chlorophyll content of four different tree species viz. Azadirachta indica L., Conocarpus erectus L., Guiacum officinale L.and Eucalyptus sp. growing along the roads of the city.
M. Iqbal, M. Shafiq, S. Zaidi, M. Athar
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Aluminium toxicity: oxidative stress during germination and early development in purple maize [PDF]
Revista Ciência Agronômica, 2022 Purple maize is a source of natural pigments that can be used for various industrial purposes; however, soil contamination from aluminium affects production. The aim of this study was to evaluate the effect of aluminium toxicity associated with different
Rafael Mateus Alves +5 more
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Determination of the chlorophyll content of pistachio (Pistacia vera L.) kernels using various extraction techniques [PDF]
Journal on Processing and Energy in Agriculture, 2019 The pistachio (Pistacia vera L.), a small nut tree belonging to the Anacardiaceae family, is extensively grown in Turkey, which is one of the leading world producers of pistachios.
Nogay Gözde +5 more
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