Results 131 to 140 of about 118,702,901 (260)

Natural Anthraquinone‐Like Compound Extracted from Green Husk of Walnut Improves Photocatalytic H2O2 Production Catalyzed by TiO2 Nanoparticles

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
In this work, a novel biomolecule/semiconductor hybrid catalyst was prepared by loading anthraquinone‐liked juglone onto anatase TiO2. This catalyst exhibited high photocatalytic activity for H2O2 production. Hydrogen peroxide (H2O2) is a vital oxidant with broad industrial applications, and its production via photocatalysis represents a highly ...
Zengyin He, Cui Li, Mingze Ni, Shu Lin, Kezhen Qi   +4 more
wiley   +1 more source

Comparative Analysis of Al2O3/Water–TiO2/Chlorophyll Hybrid Nanofluids in a Photovoltaic–Thermal Solar Water Heating System

Energy Science &Engineering, EarlyView.
TiO2/chlorophyll bio‐hybrid nanofluid achieved the highest PVT performance, increasing thermal efficiency to 38.74% and overall efficiency to 51.35%, compared with 35.96% and 48.45% for Al2O3/water and 27.77% and 40.18% for water. The results demonstrate the potential of bio‐hybrid nanofluids for high‐efficiency solar thermal energy conversion ...
Oluwaseyi Omotayo Alabi, Oluwatoyin Joseph Gbadeyan, Oludolapo Akanni Olanrewaju   +2 more
wiley   +1 more source

A Knowledge‐Augmented Wearable System for Interpretable Plant Health Monitoring

FlexTech, EarlyView.
We present K‐Wear, a knowledge‐augmented wearable system for interpretable plant health monitoring. A soft multimodal sensing platform continuously captures spectral, humidity, and temperature signals from plant leaves, which are processed through a knowledge‐guided large language model reasoning framework to generate mechanistic diagnoses and ...
Xingxing Dong, Yihan Luo, Qin Jiang, Jie Ye, Yihui Fan, Menghao Pu, Zisheng Zong, Guoqiang Xu, Han Ding, Zhigang Wu   +9 more
wiley   +1 more source

Sustainable plant‐leaf‐derived carbon dots with deep‐red emission enable 1‐min photodynamic therapy of tumors

FlexMat, EarlyView.
In this study, plant‐derived carbon dots (CDs) were prepared using natural plant leaves as raw materials through solvothermal method. These CDs retain the porphyrin structure from chlorophyll and can simultaneously generate I and II types of reactive oxygen species. A 660 nm laser irradiation for only 1 min can achieve efficient photodynamic anti‐tumor
Renjing Chen, Danjie Han, Zemin Wang, Xinyi Lu, Peng He, Lili Hou, Chuantong Cheng, Xueting Liu, Jinli Liu, Zhiming Wang, Zongwen Liu, Xingtao Zhou, Zichao Luo, Kebin Lin   +13 more
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Chlorophyll-a estimation around the Antarctica Peninsula using satellite algorithms: hints from field water leaving reflectance

, 2016
Ocean color remote sensing significantly contributes to our understanding of phytoplankton distribution and abundance and primary productivity in the Southern Ocean (SO). However, the current SO in situ optical database is still insufficient and unevenly
Andrew Fischer (14736550), Zeng, C (15635642), Xu, H (15586316)   +2 more
core  

Chitosan oligosaccharides treatment preserves quality, increases disease resistance, and extends the shelf life of bananas during storage

Food Biomacromolecules, EarlyView.
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose, Prianka Howlader, Md. Nazmul Hasan Mehedi   +2 more
wiley   +1 more source

Optimized Copper Pretreatment Protocols for Premium Green Raisin Production via Vacuum Impregnation and Metallo‐Complex Stabilization

Future Postharvest and Food, EarlyView.
ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale, Prerna Nath, Pankaj Kannaujia   +2 more
wiley   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source