Results 171 to 180 of about 169,141 (297)
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
Enhancing strawberry salt stress tolerance: morphophysiological responses to different silicon rates and sources. [PDF]
Kashani P +4 more
europepmc +1 more source
Potential drivers of fast growth in Paulownia
Trees in the genus Paulownia play a crucial role in sustainable forestry, rural economic development, and carbon mitigation due to their rapid growth, exceptional hardwood properties, and prominent carbon sequestration capacity. This review highlights the societal value of Paulownia trees and synthesizes several potential drivers of extraordinarily ...
Yang Zhao, Marjorie R. Lundgren
wiley +1 more source
Transcription Factor TeMADS6 Coregulates Carotenoid Biosynthesis and Chlorophyll Degradation Resulting in Yellow-Green Petal Color of Marigold (<i>Tagetes erecta</i>). [PDF]
Zhang C +8 more
europepmc +1 more source
S-CHLOROPHYLL SQUIRTS IN THE CHILEAN COAST: A SEAWIFS PERSPECTIVE
Victor H. Marı́n, Luisa E. Delgado
openalex +1 more source
Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li +3 more
wiley +1 more source
Major staple crops are often introduced and cultivated in monocultures. Yams are stable crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
Phytochemical Screening of 45-Million-Year-Old Colored Angiosperm Leaves Reveals Distinctive Chlorophyll-Derived and Polyphenolic Pigments. [PDF]
Wolkenstein K +5 more
europepmc +1 more source
Contaminants of emerging concern (CECs) in agriculture represent a growing global challenge for food safety and public health. In this review, we synthesized evidence on how substances such as pharmaceuticals, microplastics, and per‐ and polyfluoroalkyl substances (PFAS) enter soils, accumulate in crops, and affect ecological and human health. We found
Laura J. Carter +8 more
wiley +1 more source

