Results 171 to 180 of about 22,909,306 (342)

Microalgae to Biofuel: Cutting‐Edge Harvesting and Extraction Methods for Sustainable Energy Solution

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT The increasing price and demand for fossil fuels are driven by their depletion, greenhouse gas emissions, and industrial air pollution. As a result, the search for renewable alternatives has gained serious attention. Microalgae provide a sustainable alternative for biofuel production, offering high growth rates, significant oil yields and ...
Abu Saleh Ahmed   +7 more
wiley   +1 more source

A limnological assessment of Russell Pond, Woodstock, New Hampshire [PDF]

open access: yes, 1999
A limnological survey was conducted during 17-18 September, 1998 to characterize the trophic state of Russell Pond, a 15.8 Ha natural Lake located in Woodstock, Grafton County, New Hampshire.
Bailey, Michael, Davignon, Tara
core   +2 more sources

Recent Advancements in Ambient‐Air Fabrication of Perovskite Solar Cells

open access: yesExploration, EarlyView.
This review explores the fabrication of perovskite solar cells (PSCs) in ambient air, highlighting strategies to enhance their stability and performance. It discusses challenges such as degradation under environmental conditions and outlines methods for large‐scale manufacturing, offering insights into the commercialization and future development of ...
Yihuai Huang   +10 more
wiley   +1 more source

A Mini Review: Key Applications and Advances of Photodynamic Inactivation Against Bacteria in the Food Industry

open access: yesFood Chemistry International, EarlyView.
Photodynamic inactivation (PDI) technology has emerged as a promising non‐thermal inactivation method in food preservation, demonstrating broad‐spectrum antimicrobial activity against planktonic bacteria, and biofilms while offering potential applications in antibacterial packaging.
Huajian Ou   +4 more
wiley   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

open access: yesFood Frontiers, EarlyView.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce   +3 more
wiley   +1 more source

Joint Report of Peer Review Panel for Numeric Nutrient Criteria for the Great Bay Estuary New Hampshire Department of Environmental Services June, 2009 [PDF]

open access: yes, 2014
This peer review was authorized through a collaborative agreement sponsored by the New Hampshire Department of Environmental Services (DES) and the Cities of Dover, Rochester and Portsmouth, New Hampshire.
Bierman, Victor J.   +3 more
core   +1 more source

Actinidia spp. (Kiwifruit): A Comprehensive Review of Its Nutraceutical Potential in Disease Mitigation and Health Enhancement

open access: yesFood Frontiers, EarlyView.
Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha   +7 more
wiley   +1 more source

Studies of physical, chemical, and biological oceanography in the vicinity of the Revilla Gigedo Islands during the “Island Current Survey” of 1957 [PDF]

open access: yes, 1960
ENGLISH: The tendency of the tunas, especially the yellowfin (Neothunnus macropterus) to be more abundant in the near vicinity of islands and seamounts, or "banks", than in the surrounding oceanic areas, is well known to commercial fishermen.
Bennett, Edward B., Schaefer, Milner B.
core  

The Postbiotic Potential of Microalgae

open access: yesFood Frontiers, EarlyView.
Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli   +2 more
wiley   +1 more source

An ecological assessment of the trophic structure of York Pond in Coos County Milan, NH [PDF]

open access: yes, 2004
We examined the physical, chemical and biological properties of York Pond in Coos County Milan, NH as a part of a 6-lake study. Chemical and physical characteristics measured included: total phosphorus and nitrogen, turbidity, light profiles with Secchi ...
Peter, Christopher R.
core   +2 more sources

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