Results 181 to 190 of about 287,123 (361)

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Observed physical and biogeochemical variability due to tropical cyclone Mocha using glider observations in the Bay of Bengal. [PDF]

Sci Rep
Thangaprakash VP, Sureshkumar N, Srinivas KS, Chandramouli A, Theagarajan S, Rajasekhar Y, Kumar V, Kumar MR.   +7 more
europepmc   +1 more source

GMIS - VIIRS Chlorophyll-a concentration (4km) in mg.m^-3

, 2018
Frederic Melin
openalex   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Characterization of Chlorophyll Degradation Genes Reveals Gene Cluster HuSGR2 and HuSGR3 Promoting Chlorophyll Degradation in Pitaya Peel. [PDF]

Genes (Basel)
Wu W, Yang T, Lan Y, Zheng Z, Ye X, Ma M, Chen C, Xie F.   +7 more
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Evaluating Causal Links Between Chlorophyll <i>a</i> and Environmental Data in the Illinois River (USA). [PDF]

Ecol Evol
Larson JH, Bartsch LA, Jankowski KJ, Murphy JC, Kreiling RM.   +4 more
europepmc   +1 more source

Leaf Chlorophyll and Total Carotenoid Content, Utqiagvik (Barrow), Alaska, 2013-2015

, 2018
Alistair Rogers, Stefanie Lasota, Kim Ely, Shawn Serbin, Victoria Sloan, Ingrid J. Slette, Jennifer Liebig   +6 more
openalex   +2 more sources

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Nutrient metal interactions and adaptive responses of Dunaliella tertiolecta to zinc and copper toxicity under phosphorus limitation. [PDF]

Sci Rep
Kaamoush M, El-Agawany N.
europepmc   +1 more source