Results 171 to 180 of about 118,702,901 (260)

Leaf Developmental Stage at Harvest Affects Postharvest Senescence and Quality Parameters of Kale. [PDF]

Metabolites
Donadelli MC, Bernay E, Cagliardi GA, Martínez G, Casajus V.   +4 more
europepmc   +1 more source

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara, Rabaa Hidri, Mohammed Falouti, Salma Nait Mohamed, Mokded Rabhi, Ahmed Hichem Hamzaoui, Issam Nouairi, Nabil Ben Youssef, Cécile Cabassa, Arnould Savouré, Chedly Abdelly, Inès Slama, Walid Zorrig   +12 more
wiley   +1 more source

<i>Dolycoris baccarum</i> (L.) (Hemiptera: Pentatomidae) Infestation Induced Differential Changes in Plant Physiology: Preference and Damaging Nature to Different Sesame (<i>Sesamum indicum</i> L.) Varieties. [PDF]

Insects
Hong SY, Maharjan R, Jeon JH, Yi HJ, Yoon YN, Won OJ, Guta RD, Lee JE, Kim SU.   +8 more
europepmc   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz, Cafer Kose, Ozkan Kaya   +5 more
wiley   +1 more source

Ocean acidification, reduced silicate availability and declines in Ocean productivity. [PDF]

Nat Commun
Wootton JT, Tanda MO, Bogan EM, Gaskins LC, Wootton AM, Pfister CA.   +5 more
europepmc   +1 more source

Cross‐regional and temporal generalizability of portable visible spectroscopy for olive maturity classification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Olive maturity governs lot destination and the yield–quality trade‐off in olive oil production, yet it is still monitored by subjective visual scoring of the Jaén index. Spectroscopic alternatives have relied mainly on near‐infrared instruments, with scarce evidence from Brazilian orchards and almost no evaluation of spatial or ...
David Mojaravscki, Paulo S Graziano Magalhães   +1 more
wiley   +1 more source

Plasma‐activated water processing and storage time impacts pea microgreens yield and quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley   +1 more source

Fine mapping of cucumber downy mildew resistance loci identifies candidate genes linked to ethylene‐associated stomatal defence

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Downy mildew, caused by Pseudoperonospora cubensis, is one of the most destructive diseases affecting cucumber and remains difficult to manage sustainably through fungicide‐dependent control strategies. Although several resistance loci have been reported, many previously mapped regions remain too broad for efficient marker‐assisted ...
Mahdi Badri Anarjan, Saeed Omrani, Chunying Zhang, Shahida Begum, Khin Thanda Win, Haisu Li, Chunhua Wang, Tao Wu, Sanghyeob Lee   +8 more
wiley   +1 more source

CcWRKY31 Regulates Postharvest Mandarin Fruit Coloration in a Temperature-Dependent Manner. [PDF]

Int J Mol Sci
Deng S, Wang L, Liu Q, Peng L, Deng L.
europepmc   +1 more source

Predicting grapevine stem water potential (Ψstem) using UV‐visible‐NIR spectroscopy across contrasting vineyard environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is intensifying water scarcity in viticulture, increasing the need for rapid and reliable tools to monitor vine water status. Spectroscopic techniques have emerged as promising approaches for rapid assessment of plant water status, although their robustness across different environments remains a key challenge.
Martina Galaverni, José Ignacio Manzano, Marta Rodríguez‐Febereiro, María Fandiño, Mar Vilanova, Javier José Cancela   +5 more
wiley   +1 more source