Food Biomacromolecules, EarlyView.Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge +6 more
wiley +1 more source
Effects of Boron on Growth, and Chlorophyll and Mineral Contents of Shoots of the Apple Rootstock MM 106 cultured in vitro [PDF]
, 2004 Gethsimani Mouhtaridou +3 more
openalex +1 more source
An algorithm for computing chlorophyll-a concentrations using a dual-frequency fluorosensor [PDF]
An algorithm to be used on data from a dual-frequency fluorosensor (i.e. one using two wavelengths for excitation of chlorophyll-a fluorescence) to compute total chlorophyll-a concentration and to partition that chlorophyll between two color groups ...
Campbell, J. W.
core +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
SEED ENCAPSULATION IN CHITOSAN AND ITS DERIVATIVES RESTORES LEVELS OF CHLOROPHYLL AND PHOTOSYNTHESIS IN WILT-AFFECTED COTTON (Gossypium L., 1753) PLANTS [PDF]
, 2016 Natalya Akinshina +2 more
openalex +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
How tomato leaves stay green: the role of SlGRAS17 and its partners. [PDF]
Plant PhysiolSingh D.
europepmc +1 more source
GMIS - VIIRS Monthly anomalies sea surface Chlorophyll-a concentration (9km) in %
, 2018 Frederic Melin
openalex +1 more source