Results 171 to 180 of about 134,752 (264)

Restoring soil functionality and improving wheat yield through integrated farmyard manure, compost, crop residues and decomposition enhancers. [PDF]

BMC Plant Biol
Kalim M, Khan M, Ahmad H, Ali M, Aslam S, Altaf MT, Jan MF, Liaqat W.   +7 more
europepmc   +1 more source

Solar farms can mitigate negative impacts of whiplash weather on plant communities in a dryland ecosystem

PLANTS, PEOPLE, PLANET, EarlyView.
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson, Amanda Gersoff, Seeta Sistla   +2 more
wiley   +1 more source

Characterization of Chlorophyll Degradation Genes Reveals Gene Cluster HuSGR2 and HuSGR3 Promoting Chlorophyll Degradation in Pitaya Peel. [PDF]

Genes (Basel)
Wu W, Yang T, Lan Y, Zheng Z, Ye X, Ma M, Chen C, Xie F.   +7 more
europepmc   +1 more source

Suitability of slightly saline irrigation for alleviating drought stress in taro and yam in Tonga: Implications for climate‐resilient Pacific cropping systems

PLANTS, PEOPLE, PLANET, EarlyView.
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans, Mona E. Mahani, Lily McDonald, Vunivesi Minoneti, Hepisipa Lavaka, Salote Puletau, Viliami T. Manu, Juan F. Torres, Roslyn M. Gleadow, Steven Crimp   +9 more
wiley   +1 more source

Multivariate analysis of yield, physiological, and biochemical traits in peanut (<i>Arachis hypogaea</i> L.) cultivars. [PDF]

Front Plant Sci
Beycioglu T.
europepmc   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Development and research trends of stay-green biology in legumes: a bibliometric and visual analysis over three decades. [PDF]

Front Genet
Yadav SPS, Adhikari U, Myers JR, Wallace LT.   +3 more
europepmc   +1 more source

Leaf heat tolerance in a native Californian shrub responds in expected and unexpected ways to differences in range, season, and sunlight exposure

PLANTS, PEOPLE, PLANET, EarlyView.
Earth's ecosystems are experiencing wide‐ranging impacts from global climate change, including increased average and extreme temperatures. These temperature shifts can drastically affect plant physiology, threatening the future of even common plant species. Here, we focus on photosynthetic function in a native Southern California shrub species.
Anna K. M. Bowen, Helen Holmlund, Anna L. Jacobsen, R. Brandon Pratt, Christine Scoffoni, Ishan Ashford, Olivia Plumb, Casey Wisely, Gretchen North   +8 more
wiley   +1 more source

Effects of Controlled-Release Fertilizer Application Rate on Growth, Physiological Traits, and Chlorophyll Fluorescence Responses of <i>Paeonia delavayi</i> Seedlings. [PDF]

Plants (Basel)
Tong H, He G, Li S, Huang Y, Pan Y, Wang J.   +5 more
europepmc   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan, David Remington, Ayalew Ligaba‐Osena   +2 more
wiley   +1 more source