Results 271 to 280 of about 450,672 (358)

Apple fruitlet physiological characteristics and their influence on diffuse visible/near-infrared reflectance spectroscopy. [PDF]

Ann Bot
Larson JE, Zuber T, Kon TM.
europepmc   +1 more source

High‐throughput methods for measuring protein extractability in sugar beet (Beta vulgaris L.) leaves

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Most components from the roots of sugar beet (Beta vulgaris ssp. vulgaris) are valorized by industry. However, the leaves are currently left on the field, even though they contain large amounts of protein. To support leaf protein valorization, high‐throughput methods and phenotyping tools were developed to facilitate the selection ...
Hugo Rijken, Hannah F Oertel, Christian B Hirschmann, Alain Tossens, Dieter Hackenberg, Juan Vegas, Marieke E Bruins, Luisa M Trindade   +7 more
wiley   +1 more source

Genome-wide association study of wheat chlorophyll dynamics under drought and irrigation using multispectral UAV phenotyping. [PDF]

Front Plant Sci
Cheng Y, He W, Zheng F, Zhang F, Bai B, Sun N, Wang W, Geng H.   +7 more
europepmc   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Optimizing canola growth and biochemical attributes using diluted sewage effluent as an alternative irrigation source. [PDF]

Sci Rep
Ullah H, Elahi NN, Imtiaz M, Ahmad I, Alshamamri N.   +4 more
europepmc   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez, María J Giménez, Pedro J Zapata, María E García‐Pastor   +3 more
wiley   +1 more source

The effect of salt-drought stress on the growth and physiological characteristics of <i>Viola tricolor</i> seedlings. [PDF]

Front Plant Sci
Liu W, Huang M, Tang H, Han R, Luo Y.
europepmc   +1 more source

Morpho‐physiological and agronomic responses of wheat varieties under artificial shade in agroforestry systems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Solar radiation is a primary constraint in silvoarable agroforestry, with yield losses near the trees well documented in temperate climates. However, genetic variability for shade tolerance remains largely unexplored. This 2‐year field trial investigated the impact of artificial shading – using nets that reduced photosynthetically ...
Anna Panozzo, Pranay Kumar Bolla, Giuseppe Barion, Giovanna Visioli, Teofilo Vamerali   +4 more
wiley   +1 more source

Effects of zacopride and multidimensional impacts of cross-kingdom symbiosis: gut microbiota modulates coronary microvascular dysfunction via the chlorophyll/heme-tryptophan metabolic axis. [PDF]

J Transl Med
Chen Z, Jia Y, Li H, Fan R, Cao Y, Ni L, Yang L, Yuan Z, Zhu K, Gao Y, Lin Y.   +10 more
europepmc   +1 more source

The Chlorophyll Bodies of Chara coronata

, 1896
W. W. Rowlee
openalex   +2 more sources