Results 281 to 290 of about 450,672 (358)

Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera, Juan Díez‐Piqueras, Victor M Gallegos‐Cedillo, Almudena Giménez, Diego A Moreno, Margarita Ros, José Antonio Pascual   +6 more
wiley   +1 more source

Fruit Bag Removal Timing Influences Fruit Coloration, Quality, and Physiological Disorders in 'Arisoo' Apples. [PDF]

Plants (Basel)
Win NM, Do VG, Kwon JG, Park JT, Park J, Lee Y, Kweon HJ, Kang IK, Kwon SI, Kim S.   +9 more
europepmc   +1 more source

Effect of foliar sodium selenite fertilization on oxidative stress and productivity in Olea europaea L., biofortification and quality of extra virgin olive oil

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Fertilization of plants with selenium (Se) can enhance their resistance to abiotic stresses and improve human health and nutrition. However, Se fertilization in olive trees remains underexplored. This study evaluated the effect of foliar sodium selenite fertilization on leaf Se content, oxidative stress, olive tree productivity ...
Kellyn Klein, Maria V. T. Mariano, Pietro P. M. Duran, Thais Posser, Jeferson L. Franco, Cimélio Bayer, Frederico C. B. Vieira   +6 more
wiley   +1 more source

The NAC transcription factor ATAF2 enhances Arabidopsis biomass and chlorophyll a accumulations at the early growth stage. [PDF]

BMC Res Notes
Peng H, Zhai Y, Neff MM.
europepmc   +1 more source

Adsorption of Chlorophyll

, 1906
Peter H. Raven
openalex   +2 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Plant growth-promoting bacteria modulate metabolism and nitrogen accumulation to counteract drought damage in cactus pear plants. [PDF]

Sci Rep
Dauala GA, Fonseca BSFD, Sousa AB, Paula-Marinho SO, Morais PGC, Leite MRL, Silva RFD, Aviz RO, Duarte MHF, Nascimento RR, Costa EMD, Boechat CL, Araújo ASF, Sousa RO, Costa JH, Edvan RL, Alcântara Neto F, Miranda RS.   +17 more
europepmc   +1 more source

The influence of rising carbon dioxide on maize development: genotypic differences in growth, lignification and folate pathway

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rising atmospheric carbon dioxide (CO2) is a key driver of climate change, making it essential to understand its effects on crop growth and metabolism. This study examines maize C01 (inbred) and B73 (mutant), under elevated CO2 (600, 1200 and 1800 ppm) at three growth stages [40, 70 and 90 days after sowing (DAS)].
Pirzada Khan, Sajjad Asaf, Lubna, Eman R Elsharkawy, Rahmatullah Jan, Kyung Min Kim   +5 more
wiley   +1 more source

Chlorophylls and β-carotene in Spirulina platensis Dietary Supplements: Nano Liquid Chromatography Versus Diffuse Reflectance Spectroscopy for Establishing Composition, Quality Control, and Comparison of Commercial Products. [PDF]

J Sep Sci
Soto C, Herráez-Hernández R, Campíns-Falcó P.   +2 more
europepmc   +1 more source

Active chitosan coating to inhibit decay and maintain mango postharvest quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente, Ana Caroliny de Souza, Henrique Sátiro Gama e Silva, Danillo Sales Rosa, Mateus Matiuzzi da Costa, Bruna Parente de Carvalho Pires, Pedro Martins Ribeiro Júnior, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +8 more
wiley   +1 more source