Results 101 to 110 of about 169,159 (312)

Next Generation Hosts for Protein Recognition, Assembly and More

open access: yesChemistry – A European Journal, EarlyView.
The original design of synthetic receptors for proteins was based on macrocycles with a hydrophobic core and a polar/charged periphery. This design, geared towards protein recognition, facilitates receptor self‐assembly. Macrocycle oligomerization, in turn, contributes to protein assembly as evidenced in many cocrystal structures.
Peter B. Crowley
wiley   +1 more source

Optimization of a reactor for biostimulant production with emphasis on the economic aspects of hydrolysis

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Abstract Biostimulants are increasingly used in agriculture to promote plant growth, improve stress tolerance, and support sustainable farming practices. One common method of production is chemical hydrolysis of protein‐rich waste, such as tannery by‐products, offering an economical and eco‐friendly alternative to conventional raw materials.
Karel Kolomazník   +3 more
wiley   +1 more source

Trends in marine species distribution models: a review of methodological advances and future challenges

open access: yesEcography, EarlyView.
Correlative species distribution models (SDMs) are quantitative tools in biogeography and macroecology. Building upon the ecological niche concept, they correlate environmental covariates to species presence to model habitat suitability and predict species distributions.
Moritz Klaassen   +3 more
wiley   +1 more source

CHLOROPHYLL AS A DEODORANT [PDF]

open access: yesJAMA: The Journal of the American Medical Association, 1953
openaire   +4 more sources

Biomass‐Derived Transparent Bamboo Composite Films with Europium‐Based Photoconversion for Energy‐Efficient Smart Agriculture

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A biomass‐based transparent bamboo composite doped with europium efficiently converts UV light into photosynthetically active red light, significantly enhancing plant growth and providing a sustainable alternative to petroleum‐based agricultural films. The rational design of sustainable light‐conversion agricultural materials is critical for enhancing ...
Dandan Xu   +8 more
wiley   +1 more source

The content of chlorophyll a and chlorophyll b in leaves of undergrowth species in hornbeam-oak forest stands of the forest-steppe zone in Western Ukraine

open access: yesLeśne Prace Badawcze, 2018
In this study, the biosynthesis of the plastid pigments chlorophyll a and b was examined for the most common shrubs in hornbeam-oak forest stands of the Western forest-steppe zone of Ukraine.
Zaïka Volodymyr, Bondarenko Taras
doaj   +1 more source

Organic Geochemical Characterization and Exploration Prospects of Hydrocarbon Source Rocks in Nepal

open access: yesEnergy Science &Engineering, EarlyView.
It provides a more detailed introduction to the current situation of oil and gas exploration in Nepal, as well as the properties and distribution characteristics of source rocks. ABSTRACT This study aims to evaluate the hydrocarbon generation potential and exploration prospects of hydrocarbon source rocks in the Dailekh to Dang–Tansen area of Nepal ...
Guoqiang Zhang   +4 more
wiley   +1 more source

Study some of Garden Cress (Lepidium sativum L.) Physiological Traits at Levels of Irrigation and Ascorbic Acid [PDF]

open access: yesIkufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2017
Drought seriously reduces the quality and quantity of agronomic and horticultural plants. In such condition, using factors to reduce these effects on plants is indispensible. To evaluate the effect of water stress and different levels of ascorbic acid on
Zohre Akbari   +3 more
doaj  

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

open access: yesFood Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

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