Results 201 to 210 of about 428,550 (357)
A study of marine luminescence signatures, part 1 [PDF]
Fluorescent excitation and emission spectral data on chlorophyll and Gelbstoff in natural sea waters from the Atlantic, Gulf, and Pacific coasts show that algae particulates are totally absorbing over much of the near ultraviolet and visible spectra and ...
Eastwood, D., Hornig, A. W.
core +1 more source
Energy Science &Engineering, EarlyView.ABSTRACT Solar thermal collector technology is crucial for capturing renewable energy to support sustainable thermal uses. Nonetheless, traditional designs frequently experience optical losses, ineffective thermal storage and variable performance under different levels of sunlight.
R. Iyankumar +7 more
wiley +1 more source
Effect of Phenological Stage and Leaf Age on Changes of Chlorophyll and Carotenoid Contents in Some Weeds and Invasive Species. [PDF]
MoleculesLožienė K, Chochlovaitė I.
europepmc +1 more source
Quantitative Determination of Chlorophyll in Dentifrice by Quantitative Bridge
, 1955 Sachio Kondo, Itsuhiko Mori
openalex +2 more sources
Catalase and Chlorophyll Depression by 3-Amino-1,2,4-Triazole. [PDF]
, 1957 H. T. Pyfrom +2 more
openalex +1 more source
Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment
Food Bioengineering, EarlyView.Thermosonication blanching (SB) effectively inactivated polyphenol (PPO) enzyme activity in sugarcane billets compared to conventional thermal blanching. The PPO inactivation kinetics followed the weibull model for both the blanching treatments, with SB showing a pronounced reduction in D‐ and z‐values, indicating greater sensitivity for enzyme ...
Saachi Chaurasia, Vivek Kumar
wiley +1 more source
Physiological and transcriptomic analyses reveal the mechanisms underlying leaf color variation in zebra-striped mutants of oat (Avena sativa). [PDF]
BMC Plant BiolLin D +6 more
europepmc +1 more source
Strucral Formulæ of the Chlorophylls [PDF]
, 1933 James Β. Conant, Emma M. Dietz
openalex +1 more source
Food Bioengineering, EarlyView.Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley +1 more source