Results 221 to 230 of about 428,550 (357)

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Assessing growth, physiological, and yield responses of eggplant (Solanum melongena L.) to salinity stress in controlled and field environments. [PDF]

Sci Rep
Abbas F, Khan FU, Al-Naemi S, Al-Otoom A, Aljarrah M.   +4 more
europepmc   +1 more source

Chlorophyll and Carotenoid Destruction in the Absence of Light in Seedlings of Zea Mays L

, 1955
Sylvia Frank, Arthur L. Kenney
openalex   +2 more sources

Models for antenna and reaction center chlorophylls [PDF]

, 1975
Katz, J. J., Norris, J. R., Scheer, Hugo
core   +1 more source

High‐Dose Parenteral Iron Corrects Iron Deficiency Anemia While Disrupting Gut Microbiota and Metabolic Homeostasis in Neonatal Piglets

Food Frontiers, EarlyView.
Our results indicate that although high‐dose parenteral iron effectively corrects iron deficiency anemia (IDA), it causes liver dysfunction, immune suppression, systemic iron overload, and altered gut microbiota. ABSTRACT Iron deficiency anemia (IDA) is a common nutritional disorder in mammals, particularly affecting neonates and neonatal piglets ...
Qian Zhang, Yubin Hao, Xin Tian, Xuejiao Li, Jie Feng   +4 more
wiley   +1 more source

Light-Quality-Dependent Greening and Steroidal Glycoalkaloid Accumulation in Potato Tubers: Regulatory Mechanisms and Postharvest Strategies to Reduce Food Safety Risks. [PDF]

Foods
Sa G, Zao X, Yuan J, Cheng L, Yu B.
europepmc   +1 more source

VIII.—On the preparation of pure chlorophyll [PDF]

, 1884
A. Tschirch
openalex   +1 more source

Quantitative Analyses of Programmed Cell Death (PCD) Relevant Indicators in Postharvest Vegetable

Future Postharvest and Food, EarlyView.
The PCD relevant indicators of postharvest vegetable. ABSTRACT The measurement of factors related to postharvest programmed cell death (PCD) in vegetables is crucial for understanding the physiological and metabolic pathways involved in vegetable ripening, aging, and stress responses. PCD is an actively regulated process orchestrated by the interaction
Qianqian Shi, Jiahui Chen, Shifeng Cao, Yingying Wei, Xingfeng Shao, Feng Xu   +5 more
wiley   +1 more source

Association mapping for Striga resistance and agronomic-related traits in sorghum. [PDF]

Plant Genome
Mutezo WT, Sedibe MM, Norvienyeku J, Lai B.   +3 more
europepmc   +1 more source

Supplementary note on the constitution of chlorophyll [PDF]

, 1883
Edward Schunck
openalex   +1 more source