Results 261 to 270 of about 428,550 (357)

Microplastics in Agricultural Soil: Fate, Impacts, and Bioremediation by Earthworms

Journal of Plant Nutrition and Soil Science, EarlyView.
Microplastics enter the soil through various means, including the degradation of plastic film mulch, waste from cosmetics industries and municipalities, and the use of bioplastic seed coatings. These microplastics disrupt soil structure, microbial activity, enzyme function, and plant growth.
Sami ur Rehman, Mudassar Hussain, Federica De Castro, Michele Benedetti, Alessio Aprile, Francesco Paolo Fanizzi   +5 more
wiley   +1 more source

Matrix Interference of Vegetable on Enzyme-Linked Immunosorbent Assay for Parathion Residue Detection. [PDF]

Foods
Chen L, Chen G, Zhang X, Wu Q, Liu G, Xu X, Zhang Y, Li L, Qin L, Wang J, Jin M, Xu D.   +11 more
europepmc   +1 more source

Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review

Journal of Plant Nutrition and Soil Science, EarlyView.
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri, Hamid Ait Said, Hassan Noukrati, Abdallah Oukarroum, Hicham Ben Youcef, Treavor Boyer, François Perreault   +6 more
wiley   +1 more source

Toxic dinoflagellate <i>Prorocentrum cordatum</i> affects the filtration rate and enzymatic activities of Chinese razor clam (<i>Sinonovacula constricta</i>). [PDF]

PeerJ
Tang Y, Jiang Z, Liao Y, Shou L, Zeng J, Zhang R, Li C.   +6 more
europepmc   +1 more source

Portable Raman Spectroscopy for Non‐Invasive Chemotype Identification and pCB Profiling in Cannabis

Journal of Raman Spectroscopy, EarlyView.
In vivo Raman spectroscopy of cannabis leaves using a handheld device enables rapid chemotype differentiation. Excitation at 830 nm reduces fluorescence background and allows clear spectral acquisition. Partial least squares discriminant analysis achieved 90% classification accuracy, validated on a blind test dataset.
Danylo Komisar, Andrii Kutsyk, Oleksandr Vasyliev, Yaroslav Aulin, Sofus Boisen, Konstantinos Stergiou, Yurii Pilhun, Lars Duelund, Rime Bahij, Martin Aage Barsøe Hedegaard, Oleksii Ilchenko   +10 more
wiley   +1 more source

Relationships between leaf structural and functional traits of urban landscape plant species: implications for sustainable landscape planning. [PDF]

BMC Plant Biol
Ankaya F.
europepmc   +1 more source

Genetical studies on the chlorophyll characters in rice. I.

, 1944
Shiroku HARA
openalex   +2 more sources

High‐throughput methods for measuring protein extractability in sugar beet (Beta vulgaris L.) leaves

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Most components from the roots of sugar beet (Beta vulgaris ssp. vulgaris) are valorized by industry. However, the leaves are currently left on the field, even though they contain large amounts of protein. To support leaf protein valorization, high‐throughput methods and phenotyping tools were developed to facilitate the selection ...
Hugo Rijken, Hannah F Oertel, Christian B Hirschmann, Alain Tossens, Dieter Hackenberg, Juan Vegas, Marieke E Bruins, Luisa M Trindade   +7 more
wiley   +1 more source

Apple fruitlet physiological characteristics and their influence on diffuse visible/near-infrared reflectance spectroscopy. [PDF]

Ann Bot
Larson JE, Zuber T, Kon TM.
europepmc   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source