Results 281 to 290 of about 428,550 (357)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Plant growth-promoting bacteria modulate metabolism and nitrogen accumulation to counteract drought damage in cactus pear plants. [PDF]

Sci Rep
Dauala GA, Fonseca BSFD, Sousa AB, Paula-Marinho SO, Morais PGC, Leite MRL, Silva RFD, Aviz RO, Duarte MHF, Nascimento RR, Costa EMD, Boechat CL, Araújo ASF, Sousa RO, Costa JH, Edvan RL, Alcântara Neto F, Miranda RS.   +17 more
europepmc   +1 more source

Adsorption of Chlorophyll

, 1906
Peter H. Raven
openalex   +2 more sources

The influence of rising carbon dioxide on maize development: genotypic differences in growth, lignification and folate pathway

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rising atmospheric carbon dioxide (CO2) is a key driver of climate change, making it essential to understand its effects on crop growth and metabolism. This study examines maize C01 (inbred) and B73 (mutant), under elevated CO2 (600, 1200 and 1800 ppm) at three growth stages [40, 70 and 90 days after sowing (DAS)].
Pirzada Khan, Sajjad Asaf, Lubna, Eman R Elsharkawy, Rahmatullah Jan, Kyung Min Kim   +5 more
wiley   +1 more source

Fruit Bag Removal Timing Influences Fruit Coloration, Quality, and Physiological Disorders in 'Arisoo' Apples. [PDF]

Plants (Basel)
Win NM, Do VG, Kwon JG, Park JT, Park J, Lee Y, Kweon HJ, Kang IK, Kwon SI, Kim S.   +9 more
europepmc   +1 more source

Active chitosan coating to inhibit decay and maintain mango postharvest quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente, Ana Caroliny de Souza, Henrique Sátiro Gama e Silva, Danillo Sales Rosa, Mateus Matiuzzi da Costa, Bruna Parente de Carvalho Pires, Pedro Martins Ribeiro Júnior, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +8 more
wiley   +1 more source

Chlorophylls and β-carotene in Spirulina platensis Dietary Supplements: Nano Liquid Chromatography Versus Diffuse Reflectance Spectroscopy for Establishing Composition, Quality Control, and Comparison of Commercial Products. [PDF]

J Sep Sci
Soto C, Herráez-Hernández R, Campíns-Falcó P.   +2 more
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Transcriptomic and metabolomic analysis of yellow leaf mutant variation in <i>Taxus cuspidata</i>. [PDF]

Front Plant Sci
Zhang S, Liu D, Zhang L, Zhang Y.
europepmc   +1 more source

Nutrient enrichment—but not warming—increases nitrous oxide emissions from shallow lake mesocosms

Limnology and Oceanography, EarlyView.
Abstract Shallow lakes and ponds play a crucial role in the processing of carbon and other nutrients. However, many lakes and ponds worldwide are affected by climate change and nutrient pollution. How these pressures affect the emission of the greenhouse gas nitrous oxide (N2O) is unclear.
Joachim Audet, Eti E. Levi, Erik Jeppesen, Thomas A. Davidson   +3 more
wiley   +1 more source