Results 291 to 298 of about 110,602 (298)

Effect of pH on chlorophyll degradation and colour loss in blanched green peas

Food Chemistry, 2007
exaly  

Chlorophyll Metabolism in Higher Plants VI. Involvement of Peroxidase in Chlorophyll Degradation

Plant and Cell Physiology, 1985
openaire   +1 more source

Evolution of chlorophyll degradation in viridiplantae

2022
openaire   +1 more source

ROS- and CBF- mediated pathways are involved in chlorophyll degradation and anthocyanin accumulation enhanced by cool temperatures in ripening litchi fruits

Postharvest Biology and Technology
shicheng zou, Hui-Cong Wang, Farhat Abbas   +2 more
exaly  

Kinetics of Chlorophyll Degradation and Color Loss in Heated Broccoli Juice

Journal of Agricultural and Food Chemistry, 1999
exaly  

1 Chlorophylls: Properties, Biosynthesis, Degradation and Functions

2007
openaire   +1 more source

CHLOROPHYLL AND CHLOROPHYLL DEGRADATION PRODUCTS IN RAW AND ROASTED PISTACHIO NUTS

2013
Pumilia G., Schwartz S. J., Cichon M. J., Cooperstone J., GIUFFRIDA, Daniele, DUGO, Giacomo   +5 more
openaire   +1 more source

The Biological Degradation of Chlorophyll in Senescent Tissues

1981
openaire   +1 more source