Results 101 to 110 of about 128,601 (309)

Chlorophyll Fluorescence Imaging of the Chlorophyll Fluorescence Induction Phenomenon for Plant Health Monitoring

Environment Control in Biology, 2009
Chlorophyll fluorescence imaging is useful as a non-destructive method for evaluating photosynthetic function of plants. A dynamic change in chlorophyll fluorescence intensity, known as the chlorophyll fluorescence induction phenomenon, can be observed by illuminating a dark-adapted green leaf with a stable intensity excitation light.
Kotaro TAKAYAMA, Hiroshige NISHINA
openaire   +2 more sources

Natural Anthraquinone‐Like Compound Extracted from Green Husk of Walnut Improves Photocatalytic H2O2 Production Catalyzed by TiO2 Nanoparticles

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
In this work, a novel biomolecule/semiconductor hybrid catalyst was prepared by loading anthraquinone‐liked juglone onto anatase TiO2. This catalyst exhibited high photocatalytic activity for H2O2 production. Hydrogen peroxide (H2O2) is a vital oxidant with broad industrial applications, and its production via photocatalysis represents a highly ...
Zengyin He, Cui Li, Mingze Ni, Shu Lin, Kezhen Qi   +4 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Measurement of the Fluorescence Lifetime of Chlorophyll a In Vivo

Biophysical Journal, 1969
New measurements have been made of fluorescence lifetime (tau) of chlorophyll a in the algae Chlorella pyrenoidosa, Porphyridium cruentum, Anacystis nidulans, and in spinach chloroplast. tau-values of 0.6 and 0.7 nsec were obtained with green plants. Anacystis and Porphyridium gave a tau of 0.5 nsec.
Singhal, G.S., Rabinowitch, E.
openaire   +2 more sources

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Effects of greenhouse cultivation on leaf morphology and chlorophyll fluorescence characteristics of Actinidia argut

Xibei zhiwu xuebao
[Objective] The study aims to further study the leaf morphology and chlorophyll fluorescence characteristics of Actinidia arguta under greenhouse cultivation conditions, and to explore the differences of leaf photomorphogenesis between greenhouse and ...
LI Xiang, SHI Guangli, GENG Jiaqi, SUN Dan, WANG Zhenxing, AI Jun   +5 more
doaj   +1 more source

Chlorophyll Fluorescence Imaging Uncovers Photosynthetic Fingerprint of Citrus Huanglongbing

Frontiers in Plant Science, 2017
Huanglongbing (HLB) is one of the most destructive diseases of citrus, which has posed a serious threat to the global citrus production. This research was aimed to explore the use of chlorophyll fluorescence imaging combined with feature selection to ...
Haiyan Cen, Haiyong Weng, Jieni Yao, Mubin He, Jingwen Lv, Shijia Hua, Hongye Li, Yong He   +7 more
doaj   +1 more source

Application of modulated chlorophyll fluorescence and modulated chlorophyll fluorescence imaging to study the environmental stresses effect

Annali di Botanica, 2016
Chlorophyll (Chl) a fluorescence is a widely used tool to monitor the photosynthetic process in plants subjected to environmental stresses. this review reports the theoretical bases of Chl fluorescence, and the significance of the most important Chl fluorescence parameters.
Guidi, L., Landi, M., Penella, C., Calatayud, A.   +3 more
openaire   +4 more sources

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source