Results 51 to 60 of about 759,473 (295)
Chlorophyll fluorescence of the testa of seeds is proposed as a non-invasive method for the determination of maturity and quality of seeds. In this study cabbage seeds (Brassica oleracea) were sorted individually based on the chlorophyll fluorescence ...
H. Jalink +3 more
doaj
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
High-sensitivity fluorescence monitoring has been widely used in agriculture and environmental science. However, the active fluorescence detection information of leaf segments mainly focuses on total chlorophyll, and the fluorescence information of ...
Shoupeng Tian +10 more
doaj +1 more source
Impacts of Chlorine on the Change of Chlorophyll Fluorescence Spectrum to Phaeodactylum tricornutum
Chlorine-containing disinfectants have been widely used all over the world to prevent COVID-19. However, little is known about the potential risk of chlorine-containing disinfectants in the marine environment. Phaeodactylum tricornutum (P.
Na Li +4 more
doaj +1 more source
Application of chlorophyll fluorescence in fruit science [PDF]
The wide range of research on chlorophyll fluorescence (ChlF) demonstrates its usefulness in many plant biology, agronomy, and ecology research areas. Perennial fruit trees are frequently exposed to various biotic and abiotic stresses throughout their lifespan, limiting their crop quality and yield.
Mihaljević, Ines +1 more
openaire
An environmentally responsive antenna assembled onto the algal cell membrane creates a biohybrid with a responsive interface that promotes photosynthesis under normal conditions and shifts to H2O2‐triggered stress reporting and modulation upon stress onset, boosting environmental sensing and adaptive response.
Bing Liu +6 more
wiley +1 more source
Artificial lighting is a central and resource-intensive component of controlled environment agriculture, directly regulating plant physiological processes while influencing energy efficiency and production outcomes.
Akvilė Viršilė +4 more
doaj +1 more source
Fluorescence bands and chlorophyll a forms
Abstract Fluorescence spectra were determined at temperatures between 20° and −196° for a number of photosynthetic organisms. Below −90° the single fluorescence maximum around 685 mμ was replaced by a system of three bands, at 686, 696 and 717–720 mμ in algal cells. Cooling usually resulted in a decrease of the 685-mμ band.
openaire +3 more sources
Chlorophyll a + b Content and Chlorophyll Fluorescence in Avocado
Tonnage (T), Simmonds (S) avocado trees, and TxS crosses were evaluated for differences in chlorophyll content and maximal quantum yield of photosystem II in sun and shade-type leaves. Total chlorophyll content by area (Chl a+bar) ranged from 984 mg m -2 in TxS240 to 4320 mg m -2 in Simmonds.
Stewart Reed +3 more
openaire +1 more source
OsCPK12‐OsATPD1 Module Regulates Photosynthetic Acclimation to Light Stress in Rice
OsCPK12 interacts and phosphorylates OsAtpD1 at Ser8 in its transit peptide. This phosphorylation promote its chloroplast translocation, thereby maintaining ATP synthase activity and proton gradient (ΔpH) homeostasis and regulating photosynthetic acclimation, photoprotection, and repair under light stress.
Beifang Wang +17 more
wiley +1 more source

