Results 51 to 60 of about 128,601 (309)
Long-term effects of red- and blue-light emitting diodes on leaf anatomy and photosynthetic efficiency of three ornamental pot plants [PDF]
Light quality critically affects plant development and growth. Development of light-emitting diodes (LEDs) enables the use of narrow band red and/or blue wavelengths as supplementary lighting in ornamental production.
Van Labeke, Marie-Christine +1 more
core +3 more sources
Fluorescence bands and chlorophyll a forms
Abstract Fluorescence spectra were determined at temperatures between 20° and −196° for a number of photosynthetic organisms. Below −90° the single fluorescence maximum around 685 mμ was replaced by a system of three bands, at 686, 696 and 717–720 mμ in algal cells. Cooling usually resulted in a decrease of the 685-mμ band.
openaire +3 more sources
Vat Polymerization 3D Printing for Controlled Drug Release Applications
ABSTRACT Vat polymerization (VP) 3D printing, a light‐based additive manufacturing technique, has emerged as a promising technique for fabricating complex drug delivery systems with high precision and spatial resolution. This layer‐by‐layer manufacturing process enables the creation of intricate geometries and customizable architectures, which are ...
Hafiz Busari +2 more
wiley +1 more source
Climate Change Threatens Micronutrient Density of European Winter Wheat
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source
Chlorophyll fluorescence of the testa of seeds is proposed as a non-invasive method for the determination of maturity and quality of seeds. In this study cabbage seeds (Brassica oleracea) were sorted individually based on the chlorophyll fluorescence ...
H. Jalink +3 more
doaj
Chlorophyll a + b Content and Chlorophyll Fluorescence in Avocado
Tonnage (T), Simmonds (S) avocado trees, and TxS crosses were evaluated for differences in chlorophyll content and maximal quantum yield of photosystem II in sun and shade-type leaves. Total chlorophyll content by area (Chl a+bar) ranged from 984 mg m -2 in TxS240 to 4320 mg m -2 in Simmonds.
Stewart Reed +3 more
openaire +1 more source
Application of chlorophyll fluorescence in fruit science [PDF]
The wide range of research on chlorophyll fluorescence (ChlF) demonstrates its usefulness in many plant biology, agronomy, and ecology research areas. Perennial fruit trees are frequently exposed to various biotic and abiotic stresses throughout their lifespan, limiting their crop quality and yield.
Mihaljević, Ines +1 more
openaire
Redox‐Dependent Chaperoning of GBF1 Condensates Regulates Seed Germination in Arabidopsis
In dormant seeds (low ROS), GBF1 forms liquid condensates to repress the germination gene CathB3, and the chaperone GIP1 maintains condensate liquidity and repressive activity. Upon imbibition (high ROS), ROS oxidize GIP1 during germination, impairing its chaperone function.
Yunying Wang, Xiaofeng Fang
wiley +1 more source
High-sensitivity fluorescence monitoring has been widely used in agriculture and environmental science. However, the active fluorescence detection information of leaf segments mainly focuses on total chlorophyll, and the fluorescence information of ...
Shoupeng Tian +10 more
doaj +1 more source
Impacts of Chlorine on the Change of Chlorophyll Fluorescence Spectrum to Phaeodactylum tricornutum
Chlorine-containing disinfectants have been widely used all over the world to prevent COVID-19. However, little is known about the potential risk of chlorine-containing disinfectants in the marine environment. Phaeodactylum tricornutum (P.
Na Li +4 more
doaj +1 more source

