Results 1 to 10 of about 8,218 (185)

Environmental Factors, Not Biotic Competitive Interactions, Drive the Relative Abundance of Diatoms and Chlorophyta in the Coastal Areas of the Beibu Gulf: Evidence From 18S rDNA Metabarcoding and Partial Least Squares‐Path Modeling Analysis [PDF]

Ecology and Evolution
Diatoms and Chlorophyta are two major phyla of phytoplankton in marine ecosystems. The quantitative detection of the population succession and the interaction between them in natural marine ecosystems is a key challenge that ecologists face.
Chunyan Peng, Yuyue Qin, Ying Liu, Dan Sun, Zongsheng Xie, Jixin Jia, Haochen Li, Xiaobo Liu, Hongming Cao, Bin Gong   +9 more
doaj   +2 more sources

Highly divergent CRESS DNA and picorna-like viruses associated with bleached thalli of the green seaweed Ulva

Microbiology Spectrum, 2023
Marine macroalgae (seaweeds) are important primary producers and foundation species in coastal ecosystems around the world. Seaweeds currently contribute to an estimated 51% of the global mariculture production, with a long-term growth rate of 6% per ...
Luna M. van der Loos, Lander De Coninck, Roland Zell, Sebastian Lequime, Anne Willems, Olivier De Clerck, Jelle Matthijnssens   +6 more
doaj   +1 more source

Efecto de la aplicación radicular de Chlorella vulgaris Beijerinck 1890, (aislado 3008A), en pepino (Cucumis sativus L.)

Ciencia e Ingeniería, 2023
Para mantener la gran demanda de alimentos y al mismo tiempo subsanar las pérdidas de cosechas de cultivos ocasionadas por las condiciones climáticas y edafológicas, la agricultura actual depende del uso de fertilizantes químicos.
Mayra Hernández-González, Juan Colli-Mull, Alejandra Hernández-Barrera Hernández-Barrera, José Castro-Guillén, Yamilet Mora-Soto, Laura Valdés-Santiago   +5 more
doaj   +1 more source

Advanced Production Technology of Flour-Based Foods with Chlorella Concentrate [PDF]

Техника и технология пищевых производств, 2020
Introduction. Semi-finished products require various additives that increase shelf life, improve sensory properties, or decrease raw material costs. Unfortunately, most additives improve neither nutrition nor biological value of the finished product ...
Bochkareva Zenfira A. , Volshenkova Ekaterina S.   +1 more
doaj   +1 more source

Comparative study of sulfated polysaccharides from Caulerpa spp. (Chlorophyceae). Biotechnological tool for species identification?=Estudo comparativo dos polissacarídeos sulfatados de clorofíceas Caulerpa spp. (Chlorophyceae). Ferramenta biotecnológica na identificação de espécies? [PDF]

Acta Scientiarum: Biological Sciences, 2012
Studies on macromolecules isolated from marine algae suggested sulfated polysaccharides (SPs) as possible molecular markers for species. We evaluated isolated and fractionated SPs from the green marine algae Caulerpa cupressoides, C.
Chistiane Oliveira Coura, Ismael Nilo Lino de Queiroz, Ana Luíza Gomes Quinderé, José Ariévilo Gurgel Rodrigues, Norma Maria Barros Benevides   +4 more
doaj   +1 more source

The complete mitochondrial genome of the oleaginous microalgae Ankistrodesmus falcatus strain UCP001 from the Peruvian Amazon

Mitochondrial DNA. Part B. Resources, 2021
Ankistrodesmus falcatus strain UCP001 is a native oleaginous microalgae isolated from the Peruvian Amazon basin. In this study we sequenced, de novo assembled, and functionally annotated the complete mitochondrial genome of the native oleaginous ...
Marianela Cobos, Gad E. Grandez, J. Dylan Maddox, Carlos G. Castro, Hicler N. Rodríguez, Segundo L. Estela, Miguel A. Grández, Jae D. Paredes, Rodil Tello-Espinoza, Pedro M. Adrianzén, Jorge L. Marapara, Juan C. Castro   +11 more
doaj   +1 more source

Applying an internal transcribed spacer as a single molecular marker to differentiate between Tetraselmis and Chlorella species

Frontiers in Microbiology, 2023
In the realm of applied phycology, algal physiology, and biochemistry publications, the absence of proper identification and documentation of microalgae is a common concern.
Wael A. Fathy, Wael A. Fathy, Natascha Techen, Khaled N. M. Elsayed, Ehab A. Essawy, Eman Tawfik, Khairiah Mubarak Alwutayd, Mohamed S. Abdelhameed, Ola Hammouda, Samir A. Ross, Samir A. Ross   +10 more
doaj   +1 more source

Identification and Characterization of a Novel Microalgal Strain from the Antofagasta Coast Tetraselmis marina AC16-MESO (Chlorophyta) for Biotechnological Applications

Plants, 2023
The wide rocky coastline of the Antofagasta hosts an intertidal ecosystem in which the species that inhabit it are routinely exposed to a wide range of physical and chemical conditions and have therefore evolved to tolerate extremes.
Maria Teresa Mata, Henry Cameron, Vladimir Avalos, Carlos Riquelme   +3 more
doaj   +1 more source

Similitud de la ficoflora marina en zonas del Atlántico Occidental Tropical y Subtropical

Caldasia, 2019
Las macroalgas constituyen un componente muy importante de la biodiversidad marina por su papel en los ecosistemas marino-costeros como productores primarios, competidores por recursos y bioindica-dores de problemas ambientales.
Ana M. Suárez, Beatriz Martínez-Daranas   +1 more
doaj   +1 more source

Antioxidant activity and total phenolic content in Caulerpa filiformis (Chlorophyta) from Sechura Bay and Paracas Bay, Peru

Revista Peruana de Biología, 2020
In Peru, Caulerpa filiformis is a marine algae listed as an invasive species. For years, its distribution has been considered to be in the north coast (Isla Lobos de Afuera and Piura) until a recent report of its distribution in the central coast (Ancash,
Joyce Mamani, Jorge Chávez, Eder Apumayta, Patricia Gil-Kodaka   +3 more
doaj   +1 more source