Advanced Production Technology of Flour-Based Foods with Chlorella Concentrate [PDF]
Техника и технология пищевых производств, 2020 Introduction. Semi-finished products require various additives that increase shelf life, improve sensory properties, or decrease raw material costs. Unfortunately, most additives improve neither nutrition nor biological value of the finished product ...
Bochkareva Zenfira A. +1 more
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Microbiology Spectrum, 2023 Marine macroalgae (seaweeds) are important primary producers and foundation species in coastal ecosystems around the world. Seaweeds currently contribute to an estimated 51% of the global mariculture production, with a long-term growth rate of 6% per ...
Luna M. van der Loos +6 more
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Ciencia e Ingeniería, 2023 Para mantener la gran demanda de alimentos y al mismo tiempo subsanar las pérdidas de cosechas de cultivos ocasionadas por las condiciones climáticas y edafológicas, la agricultura actual depende del uso de fertilizantes químicos.
Mayra Hernández-González +5 more
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Frontiers in Microbiology, 2023 In the realm of applied phycology, algal physiology, and biochemistry publications, the absence of proper identification and documentation of microalgae is a common concern.
Wael A. Fathy +10 more
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Plants, 2023 The wide rocky coastline of the Antofagasta hosts an intertidal ecosystem in which the species that inhabit it are routinely exposed to a wide range of physical and chemical conditions and have therefore evolved to tolerate extremes.
Maria Teresa Mata +3 more
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USE OF OKARA WASTE FOR ALGAE NUTRITION [PDF]
Arab Universities Journal of Agricultural Sciences, 2017 Chlorella vulgaris belonging to Chlorophyta and Nannochloropsis oculata belonging to Chrythophytawere used in the currentstudy to evaluate whether their successive indoor growth using industrial food waste (okara) as a growth medium enriched with ...
Sheraz Kamal +4 more
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Cultivating the macroalgal holobiont: effects of integrated multi-trophic aquaculture on the microbiome of Ulva rigida (chlorophyta) [PDF]
, 2020 Ulva is a ubiquitous macroalgal genus of commercial interest. Integrated Multi-Trophic Aquaculture (IMTA) systems promise large-scale production of macroalgae due to their high productivity and environmental sustainability.
Abreu, Maria Helena +4 more
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Similitud de la ficoflora marina en zonas del Atlántico Occidental Tropical y Subtropical
Caldasia, 2019 Las macroalgas constituyen un componente muy importante de la biodiversidad marina por su papel en los ecosistemas marino-costeros como productores primarios, competidores por recursos y bioindica-dores de problemas ambientales.
Ana M. Suárez +1 more
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Comparative study of sulfated polysaccharides from Caulerpa spp. (Chlorophyceae). Biotechnological tool for species identification?=Estudo comparativo dos polissacarídeos sulfatados de clorofíceas Caulerpa spp. (Chlorophyceae). Ferramenta biotecnológica na identificação de espécies? [PDF]
Acta Scientiarum: Biological Sciences, 2012 Studies on macromolecules isolated from marine algae suggested sulfated polysaccharides (SPs) as possible molecular markers for species. We evaluated isolated and fractionated SPs from the green marine algae Caulerpa cupressoides, C.
Chistiane Oliveira Coura +4 more
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Sensitivity of Antarctic Urospora penicilliformis (Ulotrichales, Chlorophyta) to ultraviolet radiation is life stage dependent [PDF]
, 2009 The sensitivity of different life stages of the eulittoral green alga Urospora penicilliformis (Roth) Aresch. to ultraviolet radiation (UVR) was examinedin the laboratory.
Campana, G. +5 more
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