Results 31 to 40 of about 5,587 (172)
Allelopathic effect of Ulva intestinalis L. on the Baltic filamentous cyanobacterium Nostoc sp.
Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, 2018 Allelopathy is a prevalent natural phenomenon in aquatic ecosystem. We reported the effects of the green macroalga Ulva intestinalis L. collected from estuaries of the Baltic Sea (Poland) on the growth and chlorophyll fluorescence of common filamentous ...
Gracjana Budzałek +2 more
doaj +1 more source
Frontiers in Microbiology, 2021 Including a multifunctional, bioregenerative algal photobioreactor for simultaneous air revitalization and thermal control may aid in carbon loop closure for long-duration surface habitats.
Emily E. Matula +3 more
doaj +1 more source
Squalen, 2021 Seaweeds are valuable marine plants that have garnered much attention from the public due to their high bioactive, nutrients and minerals content.
Muhammad Taher +4 more
doaj +1 more source
Food Frontiers, EarlyView.1. Gracilaria is abundantly available red seaweed that has been used as a traditional medicine and food for years and is rich in nutritional value. 2. Gracilaria polysaccharides are sulfated and have been reported to possess various beneficial biological activities and are widely used in food packaging, food formulation, cosmeceutical products, and ...
Amanda Tresiliana Mulio +4 more
wiley +1 more source
Fungal Pathogen of Cladophora glomerata (Chlorophyta) [PDF]
Applied and Environmental Microbiology, 1980 A strain of Acremonium kiliense ( Fungi Imperfecti ) produced a water-soluble, dialyzable, heat-stable agent that rendered Cladophora glomerata (Chlorophyta) chlorotic and inhibited its growth.
Kurt Rogenmuser, Thomas L. Bott
openaire +3 more sources
Acta Scientiarum: Biological Sciences, 2012 Studies on macromolecules isolated from marine algae suggested sulfated polysaccharides (SPs) as possible molecular markers for species. We evaluated isolated and fractionated SPs from the green marine algae Caulerpa cupressoides, C.
José Ariévilo Gurgel Rodrigues +4 more
doaj +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Investigation of The Community Structure of Chlorophyta and Cyanobacteria in Valasht lake [PDF]
زیستشناسی کاربردی, 2010 The sampling of Chlorophyta (green algae) and Cyanobacteria (blue- green algae) were accomplished by Rottener method for 13 months in the lake. The experiment was done in three sites with three replications. All the samples became fixed with 40% formalin
Fatemeh Vahidi +4 more
doaj +1 more source
The relationship between cellular protein content and selenium accumulation in freshwater microalgae
Integrated Environmental Assessment and Management, EarlyView.Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie +3 more
wiley +1 more source
Phycological biodiversity at the Natural Park Serra da Enciña da Lastra (Ourense, Spain)
Anales del Jardín Botánico de Madrid, 2016 We have studied the phycological diversity at the Natural Park of Serra da Enciña da Lastra (Ourense, Spain) and present here the algae checklist of the Galir river, the only permanent fluvial course in the area.
M. del Carmen López Rodríguez +2 more
doaj +1 more source